The Best Fresh Tomato Salsa Recipe

Ingredients

This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly.

Original recipe (1X) yields 40 servings

• 3 cups freshly chopped tomatoes
• 1 cup finely diced onion
• cup chopped green bell pepper
• cup minced fresh cilantro
• 2 tablespoons fresh lime juice
• 4 teaspoons chopped fresh jalapeo pepper (including seeds)
• teaspoon ground cumin
• teaspoon kosher salt, or to taste
• teaspoon ground black pepper

Directions

Follow these easy steps to create a fresh and flavorful dish:

1. Step 1: Gather all the ingredients and ensure everything is prepared as indicated.
2. Step 2: In a large bowl, combine the chopped tomatoes, diced onion, green bell pepper, minced cilantro, lime juice, chopped jalapeo pepper, ground cumin, salt, and black pepper.
3. Step 3: Stir the ingredients together gently until just combined. Make sure the flavors are well incorporated, but be careful not to overmix.
4. Step 4: Serve immediately and enjoy the fresh burst of flavors!

Nutrition Facts (per serving)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.