Fresh Mango Salsa Recipe

Ingredients

• 2 cups diced Roma tomatoes
• 1 cups diced fresh ripe mango
• cup diced onion
• cup chopped fresh cilantro
• 2 tablespoons fresh lime juice
• 2 cloves garlic, minced
• 1 tablespoon apple cider vinegar
• 1 teaspoon white sugar
• teaspoon salt
• teaspoon ground black pepper

Directions

1. Start by gathering all the ingredients in one place to ensure you have everything on hand.
2. In a large mixing bowl, combine the diced tomatoes, diced mango, chopped onion, cilantro, and minced garlic.
3. Next, add the fresh lime juice, apple cider vinegar, white sugar, salt, and black pepper to the bowl.
4. Stir all the ingredients together until well mixed and the flavors are evenly distributed.
5. For the best flavor, cover the bowl and refrigerate the salsa for at least 1 hour before serving. This allows the flavors to blend and develop.
6. Once ready, give the salsa a quick stir, and serve with your favorite dishes such as chips, grilled meats, or tacos.

Nutrition Facts (per serving)

• Calories: 8
• Total Carbohydrates: 2g
• Dietary Fiber: 0g
• Total Sugars: 1g
• Protein: 0g
• Sodium: 30mg (1% Daily Value)
• Vitamin C: 3mg (4% Daily Value)
• Calcium: 3mg (0% Daily Value)
• Iron: 0mg (1% Daily Value)
• Potassium: 39mg (1% Daily Value)

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Note: Nutrient information is based on available data, and may not be available for all ingredients. If you're following a medically restrictive diet, it's best to consult your doctor or dietitian before preparing this recipe.