Cracklins (Deep-Fried Pork Belly) Recipe

Ingredients

This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly.

• 2 quarts oil for frying, or as needed
• 1 pound pork belly, cut into 1-inch squares

Directions

Step 1: Heat about 4 inches of oil in a deep-fryer or large saucepan to 350F (175C).

Step 2: Fry the pork belly squares in batches until golden brown, approximately 5 minutes. Drain on paper towels.

Step 3: Heat another 4 inches of oil in a separate large saucepan to 425F (218C).

Step 4: Fry the pork belly squares in batches again until the skin "pops," which will take about 30 seconds to 1 minute. Drain on fresh paper towels.

Recipe Tip

These can be stored in the refrigerator and reheated in the oven at 350F (175C) until sizzling hot.

Nutrition Facts (per serving)

Percent Daily Value*

• Total Fat: 67%
• Saturated Fat: 69%
• Cholesterol: 14%
• Sodium: 1%
• Protein: 11%
• Iron: 2%
• Calcium: 0%
• Vitamin C: 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is based on available data and may vary depending on ingredients used.