Use What You Have
Watermelon Salad on a Stick Recipe
Ingredients
- 8 (1 inch) cubes watermelon
- 8 (-inch) cubes feta cheese
- 8 fresh mint leaves
- 8 bamboo toothpicks
Directions
- Thread 1 cube of watermelon, 1 cube of feta cheese, and 1 mint leaf onto a toothpick.
- Repeat the process with the remaining watermelon cubes, feta cheese cubes, mint leaves, and toothpicks.
- Serve immediately and enjoy this refreshing bite-sized treat!
Nutrition Facts (per serving)
| Calories | 45 |
|---|---|
| Total Fat | 3g |
| Saturated Fat | 2g |
| Cholesterol | 13mg |
| Sodium | 157mg |
| Total Carbohydrate | 3g |
| Dietary Fiber | 0g |
| Total Sugars | 2g |
| Protein | 2g |
| Vitamin C | 2mg |
| Calcium | 71mg |
| Iron | 0mg |
| Potassium | 40mg |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
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