Name: Wedge Salad on a Stick
Prep time: 10 min
Total time: 10 min
Yield: 8
Ingredients: 8 (1-inch) wedges iceberg lettuce; 4 strips cooked bacon, cut in half; 8 grape tomatoes; 8 bamboo toothpicks; 8 teaspoons blue cheese salad dressing; 8 teaspoons crumbled blue cheese, or more to taste

Ingredients

This recipe yields 8 servings.

8 (1-inch) wedges of iceberg lettuce
4 strips of cooked bacon, cut in half
8 grape tomatoes
8 bamboo toothpicks
8 teaspoons blue cheese salad dressing
8 teaspoons crumbled blue cheese, or more to taste

Directions

Start by threading each lettuce wedge, a piece of bacon, and a grape tomato onto the bamboo toothpicks, respectively.
Once assembled, arrange the toothpicks on a serving platter.
Drizzle 1 teaspoon of blue cheese dressing over each bite.
Finish by sprinkling crumbled blue cheese over the top of each bite for added flavor.

Nutrition Facts (per serving)

Calories	42
Total Fat	4g
Saturated Fat	1g
Cholesterol	3mg
Sodium	100mg
Total Carbohydrates	2g
Dietary Fiber	0g
Total Sugars	0g
Protein	1g
Vitamin C	4mg
Calcium	23mg
Iron	0mg
Potassium	68mg