Antipasto on a Stick Recipe

Ingredients:

• 8 bamboo toothpicks
• 8 slices of salami, rolled
• 8 (1/2 inch) cubes of mozzarella cheese
• 8 pitted black olives
• 4 grape tomatoes, halved
• 4 marinated artichoke hearts, drained and halved
• 8 leaves of fresh basil, rolled
• 2 tablespoons of olive oil (or to taste)

Directions:

1. Take the bamboo toothpicks and start threading the ingredients onto each skewer in the following order: salami roll, mozzarella cube, olive, tomato half, artichoke heart, and basil leaf.
2. Once all ingredients are threaded onto the toothpicks, arrange them neatly on a serving platter.
3. Drizzle olive oil over the skewers just before serving to enhance the flavors.

Nutrition Facts (per serving):

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.