Pulled Pork Nachos with Sriracha Slaw Recipe

Ingredients

This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly. The original recipe (1X) yields 10 servings.

• cup water
• cup apple cider vinegar
• 2 tablespoons Sriracha sauce
• 2 teaspoons white sugar
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1 (14 ounce) package classic coleslaw mix (such as Dole)
• small red onion, thinly sliced
• 1 (12 ounce) bag tortilla chips
• 3 cups cooked pulled pork
• 2 cups shredded Cheddar cheese

Directions

Step 1: In a saucepan, combine water, vinegar, Sriracha, sugar, oregano, and salt. Bring the mixture to a boil. Once boiling, remove from heat, stir well, and let cool for 10 minutes.

Step 2: In a large bowl, combine the coleslaw mix and thinly sliced red onion. Pour the cooled Sriracha mixture over the top and stir until well combined. Set aside while you prepare the nachos.

Step 3: Position an oven rack about 6 inches from the heat source and preheat the broiler on low setting.

Step 4: Spread the tortilla chips in a single layer on a baking sheet. Evenly scatter the pulled pork on top of the chips, followed by a generous amount of shredded Cheddar cheese.

Step 5: Broil the nachos in the preheated oven for about 6 minutes, or until the cheese has fully melted and is bubbly.

Step 6: Remove the nachos from the oven and top them with the prepared Sriracha slaw. Serve immediately and enjoy!

Cook's Note

If you are using pulled pork that isn't smoked, consider mixing it with a bit of barbecue sauce to impart that smoky flavor. Alternatively, a few drops of liquid smoke can help achieve the same effect.

Nutrition Facts (per serving)

• Calories: 426
• Total Fat: 21g (26% Daily Value)
• Saturated Fat: 7g (37% Daily Value)
• Cholesterol: 77mg (26% Daily Value)
• Sodium: 1183mg (51% Daily Value)
• Total Carbohydrate: 35g (13% Daily Value)
• Dietary Fiber: 3g (9% Daily Value)
• Total Sugars: 2g
• Protein: 25g (50% Daily Value)
• Vitamin C: 14mg (15% Daily Value)
• Calcium: 244mg (19% Daily Value)
• Iron: 1mg (8% Daily Value)
• Potassium: 179mg (4% Daily Value)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amounts are based on available data.