Spinach Rolls with Puff Pastry Recipe

i used baby leaf spinach and wilted it down...less mess

I fell in love with spinach rolls from a restaurant, too expensive. I bought the ingredients and did not try this recipe for 3 days, once I started, it was so simple and quick. I substituted pastry with tortilla and pan fried in just a touch of olive oil, I also added a little shredded grilled chicken breast. Next time I will saute and add mushrooms and use the puff pastry, It will last longer than flour tortilla.

Great recipe. I added a bit of dill to the spinach mixture for added flavor. Made these as a super bowl snack, with goal of adding more greenery to the spread, and they were a big hit. I served with homemade tsatziki.

I didn’t have enough feta so I added some mozzarella and cream cheese to the feta. While I was at it, I added thick crumbled bacon. Also I topped with poppy seeds because I have a sesame seed sensitivity. Absolutely delicious. My husband LOVES these! I will make these again for sure.

These were super easy to make and made a nice presentation to our Super Bowl spread this year. We felt that the flavor could have been a little more pronounced. Maybe a little more garlic next time. Thanks for sharing this recipe!.

I made them a bit larger because we decided to try this recipe on our Veggie night. I am not really a feta fan...I wanted something more melty, but I followed this recipe exact. I was pleasantly surprised that the combination was great, and very filling. If I were to make them as an appetizer, I'd just do one roll instead of 2. I also added chicken to one half to see how that would work. Saving those for lunch.

These were a big hit! I added a bit of onion, dill, and egg to the spinach recipe (from a Spanakopita recipe), it probably would have been fine without, I’m just used to that flavor. I also made my own puff pastry. The recipe was easy and delicious!

Excellent version of the Greek spanakopita! Very easy to make. Having make spanakopita before, I added a dash of lemon juice to the spinach for that authentic taste. The egg wash does hold the dough together and allows it to puff up into delicate pillows of wonderful flavor! I may have cut mine smaller so they are a one bite appetizer. Any size is perfect! These are absolutely delicious and is a fast and easy appetizer for any event! Did I mention they were quick and easy too?

I have made these so many times I can't count! I do add 4 oz of grated marble cheese as well. I sometimes sub poppy seeds instead of sesame seeds. - always a hit.

My family loved these and wants them again. My son suggested frying an egg and adding chopped egg to the rolls, so I will try that next time.

I looked at the recipe in the magazine and then looked at the recipe online. The ingredients are the same except for the number of pastry sheets. The magazine says 2 and serves 24, the website says 3 sheets and serves 36. Yet the other ingredients are the same. How can that be? I can understand why one reviewer said she doubled the ingredients. You should pay more attention to the magazine and the website and serving sizes when ingredients are the same except for the number of pastry sheets. I will use the magazine and use 2 sheets of puff pastry, not 3. My review may change after I make these.

Made some with sesame seed and some without

Made it after work — quick and tasty.

Only the secret is fata chees no other cheese good for filing.

So good. Everyone asked for the recipe.

As written, this pretty good. I did only use 2 sheets of puff pastry and felt that there wasn't near enough filling. The flavor was good but the ratio of filling to pastry was off. Next time I would double the filling and still use only two pastry sheets. Tasty and easy, looks nice on the buffet table! Dec 2022

Wow! These little spinach rolls are so addicting! The recipe makes quite a few spinach rolls which makes them great for a party! Everyone loved them! The recipe is very easy to follow....I also freezed the leftovers to reheat later!

These were really good. I originally bought Phillips dough to make similar, but didn’t have enough time to thaw so used the puff pasty. It was delicious and the sesame seeds on top a wonderful addition. Will make these again!

delicious!