Brie Cups Recipe

This simple and elegant appetizer is perfect for any occasion, offering the rich creaminess of Brie cheese paired with the sweet tang of raspberry preserves, all nestled in crispy phyllo cups. A quick and easy recipe thats sure to impress!

Ingredients

• 15 frozen phyllo tart cups
• 1 (8-ounce) wedge Brie cheese, rind removed, cut into 1-inch pieces
• cup raspberry preserves, or to taste

Directions

Step 1: Preheat the oven to 350F (175C). Line a baking sheet with parchment paper.

Step 2: Arrange the phyllo cups on the prepared baking sheet, ensuring they are evenly spaced.

Step 3: Place 1 piece of Brie cheese into each phyllo cup.

Step 4: Top each Brie piece with approximately teaspoon of raspberry preserves, adjusting to taste.

Step 5: Bake in the preheated oven for about 7 minutes, or until the Brie is melted and the phyllo cups are golden brown.

Step 6: Remove from the oven and let cool slightly before serving. Enjoy!

Recipe Tip

One package of phyllo cups typically contains 15 pieces. You may have some Brie cheese left over after assembling the cups.

Nutrition Facts (per serving)

• Calories: 136
• Total Fat: 5g (7% Daily Value)
• Saturated Fat: 3g (15% Daily Value)
• Cholesterol: 15mg (5% Daily Value)
• Sodium: 187mg (8% Daily Value)
• Total Carbohydrate: 17g (6% Daily Value)
• Dietary Fiber: 0g (1% Daily Value)
• Total Sugars: 7g
• Protein: 5g (9% Daily Value)
• Calcium: 30mg (2% Daily Value)
• Iron: 1mg (4% Daily Value)
• Potassium: 37mg (1% Daily Value)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.