Charred Shishito Peppers Recipe

This simple yet flavorful recipe highlights the unique taste of shishito peppers, charred to perfection in a cast-iron skillet and topped with a zesty squeeze of lemon and a sprinkle of coarse sea salt. Perfect as a snack or a side dish!

Ingredients

• 8 ounces shishito peppers
• 2 tablespoons avocado oil
• lemon
• Coarse sea salt to taste

Directions

Step 1: Rinse the shishito peppers thoroughly under cool water. After rinsing, dry them well using a clean kitchen towel or paper towels. Its important that theres no moisture left on the peppers to ensure they char properly.

Step 2: Using a sharp knife, carefully poke the peppers randomly in a few spots. This will allow any steam to escape while theyre cooking and prevent them from bursting.

Step 3: In a large bowl, toss the peppers with the avocado oil until theyre evenly coated. This helps achieve that crispy, charred exterior while cooking.

Step 4: Preheat a cast-iron skillet over medium-high heat. Once hot, add the peppers in a single layer. Be mindful not to overcrowd the pan; you may need to cook them in batches to ensure they cook evenly.

Step 5: Let the peppers cook undisturbed for about 2 minutes. During this time, they will begin to sizzle and pop this is perfectly normal! After 2 minutes, turn the peppers over and cook for another 2 minutes, allowing them to get nice and charred on both sides.

Step 6: Once the peppers are charred and tender, turn off the heat. Squeeze the juice of half a lemon over the peppers for a burst of fresh flavor. Then, sprinkle with coarse sea salt to taste.

Step 7: Serve immediately, and enjoy your crispy, savory shishito peppers as an appetizer or side dish!

Cook's Note

For best results, use a high-heat oil such as avocado oil or peanut oil. If you're in a pinch, olive oil will work, but be mindful that it may smoke at high temperatures.

Nutrition Facts (per serving)

Servings per Recipe: 4

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.