Jalapeño Chicken Dip Recipe

Cook Time: 5 minutes

This creamy, spicy dish is perfect for a quick, comforting meal. With a blend of chicken, cream cheese, and a hint of heat from jalapeos, it's sure to be a hit at the dinner table. Here's how you make it.

Ingredients

• 1 (10 ounce) can chunk white chicken in water, thoroughly drained
• 1 pinch seasoned salt
• 2 (8 ounce) packages cream cheese, softened
• 1 (10.5 ounce) can condensed cream of chicken soup
• 3 tablespoons chopped jalapeno

Directions

Step 1: In a large skillet, combine the drained chicken and seasoned salt over medium-low heat. Heat through, stirring occasionally to evenly distribute the salt.

Step 2: In a microwave-safe bowl, combine the softened cream cheese and condensed cream of chicken soup. Cover the bowl and heat in the microwave for 1 minute.

Step 3: After 1 minute, stir the mixture and add the chicken and seasoned salt from the skillet. Continue to heat in 1-minute intervals, stirring in between, until the liquid bubbles and everything is well combined.

Step 4: Stir in the chopped jalapenos and serve the creamy chicken mixture immediately. Enjoy!

Nutrition Facts (per serving)

• Calories: 154
• Fat: 13g
• Carbohydrates: 2g
• Protein: 7g
• Sodium: 331mg
• Cholesterol: 46mg
• Saturated Fat: 7g
• Iron: 1mg
• Calcium: 30mg
• Potassium: 74mg

Servings Per Recipe: 15

Note: Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. For those following a medically restrictive diet, consult with a doctor or dietitian before preparing this recipe.

History of Jalapeo Chicken Dip

Jalapeo Chicken Dip is a modern American dish that combines the rich flavors of chicken, cream cheese, and spicy jalapeos. Its origins are somewhat hard to trace, but it is a variation of the widely popular cheese-based dips that have been enjoyed at social gatherings, especially in the United States. The use of jalapeos in dips has its roots in Southwestern and Tex-Mex cuisine, where peppers are a fundamental ingredient. This dip likely emerged as part of the larger trend of creamy, cheesy dips often served at tailgates, parties, and potlucks, becoming a fan favorite for its spicy kick and creamy texture.

Regional Variations

While this dip is widely enjoyed across the United States, its regional variations reflect the diverse culinary influences of the country. In Southwestern states like Texas and New Mexico, jalapeos are a staple in many dishes, from salsas to stews, making this dip a natural choice for gatherings. In these regions, you may find variations that include additional ingredients like roasted poblano peppers, spicy sausage, or even corn. On the East Coast, the dip may be made with milder cheeses or accompanied by crackers rather than the traditional tortilla chips. Some regions also like to add a layer of melted cheese on top before baking, giving it a golden, crispy finish that adds to its irresistible appeal.

What Sets It Apart

Jalapeo Chicken Dip stands out from other similar dips, like buffalo chicken dip, by incorporating a unique combination of ingredients. Unlike buffalo chicken dip, which typically features a tangy hot sauce base, this dip uses cream cheese and a can of cream of chicken soup to create a rich and smooth texture. The jalapeos in this recipe provide a mild to moderate heat, depending on your preference, making it versatile for a variety of palates. Additionally, the use of canned chicken makes it a quick and easy dish to prepare, perfect for busy party hosts looking to serve something both flavorful and satisfying. The balance of creaminess and spice makes it a refreshing alternative to other heavier dips that rely on sour cream or ranch dressing.

Where It Is Usually Served

Jalapeo Chicken Dip is a popular choice at a variety of social events. It is especially beloved at tailgates, football parties, and barbecues. Its creamy texture and bold flavors make it the perfect appetizer to serve with tortilla chips, crackers, or even cut vegetables for a lighter option. The dip also frequently makes an appearance at family gatherings, holiday parties, and potlucks. Its ability to be prepared in advance and served warm or at room temperature makes it a convenient option for any gathering. The dip is often seen at casual dining settings, where guests enjoy snacking and socializing over a spread of appetizers.

Fun Facts About Jalapeo Chicken Dip

• Jalapeos are native to Mexico and have been cultivated for thousands of years, making them a key ingredient in many traditional Mexican dishes. Their mild to medium heat makes them accessible to a wide audience, perfect for a dip like this.
• This dip is extremely versatilesome variations add black beans, corn, or even bacon for an extra layer of flavor.
• Though its a fairly modern creation, dips featuring cream cheese and jalapeos have been around for decades, especially in the Southwest, where Tex-Mex cuisine reigns.
• Jalapeo Chicken Dip is often served with tortilla chips, but it can also be enjoyed with crackers, pita chips, or even fresh vegetable sticks like carrots and celery for a healthier twist.
• For those looking to turn up the heat, adding extra jalapeos or a dash of hot sauce can take this dip to the next level, satisfying even the most heat-loving appetites!

FAQ about Jalapeño Chicken Dip Recipe

Comments