Best Football Dip Ever Recipe

This dish turned out really well! I enhanced it by incorporating the cream cheese mixture from the Quick and Easy Taco Dip Recipe, which involved blending 8 oz of cream cheese with 1/3 cup of salsa (adjust to taste) and 2 tablespoons of taco seasoning. Next, I layered the ground beef on top (seasoned with a couple of tablespoons of taco seasoning) and sprinkled shredded cheddar cheese over it. After covering it with aluminum foil, I baked it for approximately 20 minutes. Delicious results!

This recipe turned out really well after I made some necessary upgrades. I sautéed the ground beef with half a sweet onion and a can of tomatoes with green chilies. I also added extra salsa, opting for a chunky variety with a spicy kick, and sprinkled in some cumin for added flavor. To enhance it further, I garnished it with chopped green onions before serving. The key was allowing 20-25 minutes for the Velveeta™ to melt perfectly. I think this dish would work even better in a crockpot, especially a smaller one. This way, you can keep it on a warm or low setting to ensure the cheese remains gooey and delicious.

Instead of baking the dip after cooking the meat, I opted to put everything in my slow cooker and let it simmer for at least 4 hours. Once it was ready, I switched it to the keep warm setting to ensure it stayed hot throughout the game.

I find that using a crockpot makes this recipe even easier and tastier! Using a liner eliminates any mess. Also, I recommend using a can of Rotel instead of salsa for an extra kick! :)

Here is the rewritten review: "Instead of using a pound of ground beef, try adding a can of Hormel chili to this recipe. You may need to adjust the quantity slightly, but it turns out fantastic and pairs perfectly with Doritos Nacho Cheese."

This recipe serves as a fantastic foundation that can easily become a five-star favorite with a few simple adjustments: - Incorporate a can of drained green chilies into the cream cheese mixture - Enhance the flavor by adding a packet of taco seasoning to the ground beef - Opt for shredded cheese instead of American cheese, and mix in half a jar of spicy cheese dip like Tostitos in a glass jar along with the shredded cheese - For a finishing touch, place the dish under the broiler for a couple of minutes to lightly brown the cheese - Elevate the presentation by garnishing with green onions and quartered grape tomatoes to add a pop of color and appeal. This enhanced version of the recipe guarantees a delicious and visually stunning dish that will surely impress your guests.

Tastes even better with Rotel and sausage, in my opinion.

I made a small adjustment to our girls' "book club" gathering - I added some shredded lettuce on top just before serving to give it a healthy appearance, haha.

This is an excellent recipe, but I have an even easier one to share. Simply grab 1 or 2 cans of Texas Pete's Chili, as the meat and spices are already cooked. Mix in 1 or 2 cans of Refried Beans and use Velvetta Cheese—using a little less than half of the larger loaf or the entire smaller loaf cut into 1/2 inch cubes. Combine the Texas Pete and Refried beans, microwave for approximately 2 minutes, pausing to stir halfway through. Next, add in the cheese cubes and continue cooking for another 5 to 8 minutes, stirring occasionally until the cheese melts and blends evenly. I have been making this dish for gatherings for over 40 years, and I have never had leftovers as the bowl is always empty.

This is a go-to dish for any gathering we host or attend. I like to enhance it by adding refried beans as the base layer in the oven-safe dish or crockpot. You can also create a layered version by starting with a light greasing of the pan, then adding a mix of refried beans and this recipe on top. It makes for a fantastic dip perfect for game day!

I rate this 3 stars because I have a similar recipe with more flavor. I season my ground beef with taco seasoning first, then add it to a crockpot along with cream cheese, Velveeta, Rotel, fiesta corn, and some diced jalapeños.

This recipe is a solid base that can easily become a 5-star dish with a few simple tweaks: - Incorporate a can of drained green chilies into the cream cheese mixture - Enhance the flavor by including a packet of taco seasoning in the ground beef - Opt for shredded cheese instead of American cheese - Combine a half jar of spicy cheese dip (like Tostito's in a glass jar) with the shredded cheese - Place the dish under the broiler for a couple of minutes to achieve a delicious golden brown cheese topping - Finish off with a garnish of vibrant green onions and quartered grape tomatoes for added color and appeal!

This dish was a smash hit at our game night! After reviewing the recipe, I decided to get a bit creative with the seasonings - I mixed in some taco seasoning with the cream cheese and added a touch of cilantro. I cooked the ground beef with onions and green chilis, drained the excess fat, and then incorporated two tablespoons of taco seasoning. I opted for Kraft Deluxe American Cheese and it was absolutely delicious. One of my guests even suggested mentioning that it pairs well with celery sticks!