Asian Twist Chicken Wings Recipe

Name: Asian Twist Chicken Wings
Prep time: 20 min
Cook time: 25 min
Total time: 180 min
Ingredients: 2 sun-dried tomatoes; 0.25 cup white wine; 0.25 cup barbeque sauce; 1 teaspoon sesame oil; 1 tablespoon hot pepper sauce; 2 tablespoons soy sauce; 1 tablespoon distilled white vinegar; 1 tablespoon honey; 1 tablespoon cornstarch; 20 chicken wings; 2 teaspoons minced garlic; 1 teaspoon chili powder; salt and pepper to taste; 1 lime, cut into wedges; 1.5 teaspoons sesame seeds

Cook Time: 25 minutes

Ingredients

This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly.

Original recipe (1X) yields 5 servings

2 sun-dried tomatoes
cup white wine
cup barbeque sauce
1 teaspoon sesame oil
1 tablespoon hot pepper sauce
2 tablespoons soy sauce
1 tablespoon distilled white vinegar
1 tablespoon honey
1 tablespoon cornstarch
20 chicken wings
2 teaspoons minced garlic
1 teaspoon chili powder
Salt and pepper to taste
1 lime, cut into wedges
1 teaspoons sesame seeds

Directions

Place the sun-dried tomatoes and white wine into a blender. Puree until smooth, then pour the mixture into a saucepan.
Stir in the barbeque sauce, sesame oil, hot pepper sauce, soy sauce, vinegar, honey, and cornstarch. Bring the mixture to a simmer over medium-high heat.
Once simmering, reduce the heat to medium-low and let it simmer for several minutes, or until the sauce thickens. Remove from heat and allow it to cool.
While the marinade cools, pierce the chicken wings using a fork. Place the wings into a mixing bowl.
Toss the chicken wings with minced garlic, chili powder, salt, and pepper until evenly coated.
Pour the cooled marinade over the wings and stir well to coat them. Cover the bowl and refrigerate for at least 2 hours.
Preheat your outdoor grill to medium heat and lightly oil the grate.
Remove the wings from the marinade, shaking off any excess liquid. Discard the remaining marinade.
Place the wings on the preheated grill and cook for about 20 minutes, turning them frequently to ensure even cooking. The wings should no longer be pink at the bone.
Once cooked, transfer the wings to a serving platter. Squeeze lime wedges over the top and sprinkle with sesame seeds before serving.

Nutrition Facts (per serving)

Nutrient	Amount
Calories	342
Total Fat	20g (25%)
Saturated Fat	5g (26%)
Cholesterol	77mg (26%)
Sodium	674mg (29%)
Total Carbohydrate	13g (5%)
Dietary Fiber	1g (3%)
Total Sugars	8g
Protein	26g (51%)
Vitamin C	7mg (8%)
Calcium	36mg (3%)
Iron	2mg (10%)
Potassium	284mg (6%)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Chicken wings have long been a beloved dish across the globe, but the Asian Twist Chicken Wings bring a fresh spin with their unique blend of sweet, spicy, and savory flavors. This dish combines the rich umami of soy sauce and sesame oil, with a touch of heat from chili powder and hot pepper sauce. What makes these wings stand out is the inclusion of sun-dried tomatoes, which add a surprising depth of flavor and a slightly tangy finish. This recipe is a great choice for anyone looking to try something new and exciting in their kitchen!

History of the Asian Twist Chicken Wings

The origins of this dish are rooted in the broader culinary trend of fusion cuisine, which blends ingredients and techniques from different culinary traditions. While chicken wings themselves are a staple in American cuisine, particularly as an appetizer or game-day snack, the Asian influence comes from the use of ingredients like soy sauce, sesame oil, and hot pepper sauce. These ingredients are staples in many Asian cuisines, particularly Chinese, Japanese, and Korean cooking. The combination of savory, spicy, and sweet flavors in this recipe represents the modern evolution of Asian-inspired fusion dishes that have gained popularity worldwide.

Regional Variations of Chicken Wings

Across the world, chicken wings are prepared in a variety of ways, each reflecting regional tastes and cooking techniques. In the U.S., wings are often deep-fried and coated in tangy buffalo sauce, making them a classic choice for sports events and casual dining. In contrast, the Asian Twist Chicken Wings recipe draws from the umami-rich ingredients common in Asian cooking, such as soy sauce and sesame oil. These wings are grilled, offering a smoky flavor that complements the marinades sweetness and spiciness. Other regional variants include the Korean "yangnyeom" wings, which are coated in a spicy-sweet glaze made from gochujang (fermented chili paste) and honey.

What Sets Asian Twist Chicken Wings Apart?

What makes the Asian Twist Chicken Wings distinct from similar wing recipes is the use of sun-dried tomatoes, which infuse the marinade with a unique sweetness and depth. Most other Asian-inspired wing recipes focus on soy-based marinades, often skipping the rich, tangy notes provided by tomatoes. The choice to grill rather than deep fry also makes these wings lighter and adds a delicious smoky char. The addition of lime and sesame seeds further elevates the flavor profile, balancing the heat with citrusy freshness and crunch.

Where Are These Wings Typically Served?

These wings are a perfect appetizer for any occasion, especially for gatherings like barbecues, dinner parties, or casual get-togethers. They pair wonderfully with side dishes like steamed rice or fresh salads. In many American households, wings are a staple at Super Bowl parties and tailgates, and the Asian Twist Chicken Wings would be a standout dish in these settings. Their bold flavors make them suitable for an appetizer at an Asian fusion restaurant or a fun family dinner at home. They also work as a snack to enjoy while watching sports or movie marathons.

Interesting Facts About Chicken Wings

Chicken wings were once considered a cheap cut of meat and were often discarded or used for stock. However, their popularity surged in the 1960s in Buffalo, New York, where they were first deep-fried and served with hot sauce, giving birth to the famous "Buffalo wings."
The world's largest chicken wing festival is held annually in Buffalo, New York, where tens of thousands of wings are served to visitors.
In addition to the well-known American variations, chicken wings are enjoyed in various other cuisines, from Jamaican jerk wings to spicy Thai wings with lemongrass and cilantro.

Whether you're looking to try something new for your next BBQ or just craving a flavorful snack, Asian Twist Chicken Wings offer a delicious blend of textures and flavors that are sure to please any crowd. With their unique mix of sweet, spicy, and savory elements, theyre bound to become a favorite in your culinary repertoire!

FAQ about Asian Twist Chicken Wings Recipe

Yes, you can store leftover wings in an airtight container in the refrigerator for up to 3 days. For longer storage, you can freeze the cooked wings for up to 3 months. To reheat, bake in the oven or use an air fryer for best results.

Yes, the marinade can be made ahead of time. You can refrigerate the marinade for up to 3 days before using it. Just ensure it is tightly covered to prevent it from absorbing other odors in the fridge.

Absolutely! You can use boneless skinless chicken breasts, thighs, or drumsticks instead of wings. If you opt for boneless cuts, reduce the cooking time accordingly.

To ensure the wings are fully cooked, check that the internal temperature reaches 165°F (74°C) using a meat thermometer. Additionally, the wings should no longer be pink at the bone.

Yes, you can increase the heat by adding more hot pepper sauce, or by incorporating spicy ingredients like sriracha or cayenne pepper into the marinade.

To reheat leftover wings, preheat your oven to 375°F (190°C). Place the wings on a baking sheet and heat for 10-15 minutes, turning halfway through. Alternatively, you can reheat them in an air fryer at 350°F (175°C) for 5-7 minutes to regain their crispiness.

Yes, you can use a dry white wine like Sauvignon Blanc or Chardonnay. If you prefer a non-alcoholic version, substitute the wine with chicken broth or apple cider vinegar for a similar tangy flavor.

If you don't have sesame oil, you can substitute it with vegetable oil or olive oil. However, sesame oil adds a distinct flavor, so if you can, try to find it for the most authentic taste.

Yes, if you prefer to skip the sun-dried tomatoes, you can replace them with tomato paste or omit them entirely. The marinade will still be flavorful without them.

These wings pair well with side dishes like steamed rice, roasted vegetables, or a simple salad. For a more Asian-inspired meal, you could serve them with stir-fried vegetables or noodles.

Comments

Andrew Brown

08/28/2024 02:03:27 AM

This was my second attempt at making this dish, both times with boneless, skinless chicken breasts. Due to time constraints, I only let it marinate for about 45 minutes. For this round, I added chipotle powder along with chili powder and garlic pepper on the chicken. I also threw in a couple of garlic cloves with the dried tomatoes and wine. I reduced the amount of dried tomatoes and added an extra tablespoon of honey this time. In my first try, I may have used too many dried tomatoes as I wasn't sure how much "2 sun-dried tomatoes" equated to. I usually dehydrate my own tomatoes and the first time I used a palmful. This time I used about 4 pieces. Personally, I felt it was a bit too tomato-heavy the first round, but my husband thought it was just right. I have some wings in the freezer and I plan to make this recipe again, aiming to strike a balance with the tomatoes.

Timothy Hill

06/01/2025 01:41:47 AM

I baked them in my oven on the air fryer rack with parchment paper. They turned out crispy. My husband also really liked them.

Ruth Sanchez

12/02/2023 03:14:26 PM

Rewritten review: I had a fantastic experience with this dish! Initially, I was a bit worried about the odd smell of the sauce while it was cooking, but in the end, it turned out just fine. The flavors all melded together beautifully, with no single one overpowering the rest. My only critique would be the cook time, as the dish was ready much sooner than the recipe suggested. I personally didn't feel that the sun-dried tomatoes contributed much to the overall taste, so I may omit them in the future. I can definitely see these being a huge hit at a Superbowl party. Like, a REALLY big hit.

Kelly Garcia

06/09/2024 03:58:56 PM

Quite tasty. I might consider adding a tad more soy sauce and honey, but it was delicious overall.

Dennis Edwards

08/18/2022 03:35:54 PM

Excited to give these a try!

Cook Time: 10 minutes