Carrot Cake Spread Recipe

Name: Carrot Cake Spread
Prep time: 20 min
Cook time: 50 min
Total time: 200 min
Yield: 20
Ingredients: 1 cup finely shredded carrots; 2 cup orange juice; 1/2 cup packed brown sugar; 1/3 cup canned crushed pineapple, drained; 1/3 cup golden raisins; 1/4 teaspoon ground cinnamon; 1/4 teaspoon ground ginger; Pinch ground nutmeg; Pinch ground cloves; Pinch salt; 1 teaspoon vanilla extract; 1 teaspoon orange zest

Cook Time: 50 minutes

Ingredients

This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly.

1 cup finely shredded carrots
2 cups orange juice
1/2 cup packed brown sugar
1/3 cup canned crushed pineapple, drained
1/3 cup golden raisins
1/4 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1 pinch ground nutmeg
1 pinch ground cloves
1 pinch salt
1 teaspoon vanilla extract
1 teaspoon orange zest

Directions

Step 1: Gather all ingredients.

Step 2: Combine carrots and orange juice in a medium saucepan. Bring to a boil over medium-high heat.

Step 3: Reduce heat to medium and simmer, uncovered, until carrots are tender, about 30 minutes.

Step 4: Stir in brown sugar, pineapple, raisins, cinnamon, ginger, nutmeg, cloves, and salt. Continue to simmer, stirring occasionally, until most of the liquid has evaporated, about 20 minutes.

Step 5: Remove from heat and let stand to cool slightly for about 10 minutes.

Step 6: Stir in orange zest and vanilla extract.

Step 7: Add the mixture to a food processor. Cover and process until very finely chopped and the mixture has a spreadable consistency.

Step 8: Spoon the mixture into two half-pint jars. Cover and let it cool completely, about 30 minutes.

Step 9: Chill in the refrigerator for at least 2 hours before serving.

Step 10: Store the spread in the refrigerator for up to 3 weeks or freeze for up to 3 months. If frozen, thaw overnight in the refrigerator before serving.

Nutrition Facts (per serving)

Calories: 42
Total Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
Sodium: 12mg
Total Carbohydrate: 10g
Dietary Fiber: 0g
Total Sugars: 9g
Protein: 0g
Vitamin C: 13mg
Calcium: 11mg
Iron: 0mg
Potassium: 98mg

* Percent Daily Values are based on a 2,000-calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Carrot Cake Spread Recipe

Origin and History

The Carrot Cake Spread is a modern twist on the classic carrot cake, a beloved dessert originating from Europe. Carrot cake itself has historical roots dating back to medieval times when carrots were used in sweet cakes due to their natural sweetness. However, the spread variation, which incorporates finely shredded carrots with a marmalade-like consistency, emerged as a creative alternative to traditional jams and spreads. It is typically made with ingredients that you would find in a carrot cake, such as cinnamon, raisins, pineapple, and nutmeg, making it an innovative way to enjoy the flavors of carrot cake without the cake itself.

Regional Variations

While the carrot cake spread recipe has become popular in various regions of the United States, it is particularly common in the Southeast, where carrot cake itself is a staple dessert. The addition of tropical ingredients like pineapple and raisins adds a unique flair, often influenced by the warmer, more fruit-forward tastes of the region. In contrast, the classic carrot cake is often more associated with the colder months and celebratory occasions like Easter. The spread form makes it a versatile accompaniment, great for breakfast or as an appetizer on charcuterie boards.

Differences from Similar Dishes

Carrot cake spread stands out from similar dishes like fruit preserves, marmalades, and other cake-inspired spreads due to its texture and flavor profile. Unlike traditional marmalade, which is citrus-based, the carrot cake spread incorporates earthy and sweet carrots, giving it a heartier consistency and a distinctly spiced flavor. Additionally, the use of pineapple and golden raisins in this spread offers a level of sweetness and moisture that sets it apart from other jams, making it a delightful pairing with both sweet and savory dishes.

Where Its Typically Served

This spread is a versatile treat that can be served in a variety of settings. Its most commonly found on breakfast tables as a topping for toast or oatmeal, adding a delicious, spice-infused twist to your morning routine. Its spreadable consistency also makes it a great addition to a charcuterie board, where it can be paired with cheeses, crackers, or even used as a filling for pastries. Its an excellent choice for brunch gatherings or casual snack sessions. In addition, its often served as an appetizer or a unique side at holiday dinners, adding a touch of sweetness to balance savory dishes.

Fun Facts

Carrots have been used in sweet dishes since medieval times, long before they became popular in savory dishes.
The use of pineapple in the spread not only adds sweetness but also helps with preserving the spread, extending its shelf life when refrigerated.
Carrot cake itself became popular in the United States during the 1960s, likely influenced by the health food movement that embraced the natural sweetness of carrots.
This spread is a great alternative for those who want to enjoy the flavors of carrot cake without the calories of cake itself.
It can be stored in the fridge for up to three weeks or frozen for up to three months, making it a convenient option to prepare in advance.

The Carrot Cake Spread is a fun, flavorful, and versatile dish that is sure to delight anyone who loves the classic flavors of carrot cake. Whether you enjoy it on toast, oatmeal, or as part of a charcuterie spread, its an excellent way to bring a new twist to traditional flavors.

FAQ about Carrot Cake Spread Recipe

The Carrot Cake Spread should be stored in an airtight container in the refrigerator. It can be kept for up to 3 weeks. For longer storage, you can freeze it for up to 3 months. Make sure to thaw it overnight in the refrigerator before using.

Yes, you can adjust the sweetness of the Carrot Cake Spread. If you prefer it sweeter, you can add more brown sugar or use a sweetener of your choice. Keep in mind that altering the sugar content may change the texture and consistency slightly.

Yes, you can omit the raisins if you don’t like them or prefer a different texture. You could replace them with another dried fruit, such as chopped dates, or simply leave them out for a simpler spread.

While orange juice adds a distinct flavor to the spread, you can substitute it with another fruit juice, such as apple juice or pineapple juice. Keep in mind that this will alter the flavor profile of the spread.

The spread should be thick enough when most of the liquid has evaporated, and it reaches a spreadable consistency. You can check by letting it cool and testing with a spoon—if it holds its shape without dripping, it's ready.

If you don't have a food processor, you can mash the ingredients manually using a potato masher or fork. However, it might not reach the same smooth consistency as when processed in a food processor.

This spread is very versatile. You can serve it on toast, pancakes, or waffles. It also makes a great topping for oatmeal, yogurt, or as a side on a charcuterie board.

Yes, you can freeze the spread in smaller portions. This makes it easier to thaw only the amount you need. Just be sure to store it in an airtight container or freezer-safe bag to prevent freezer burn.

You can definitely adjust the spices to your liking. If you prefer a stronger flavor of cinnamon or ginger, you can add a bit more. Conversely, if you’re not fond of one of the spices, you can reduce or eliminate it.

This recipe is vegetarian-friendly. However, to make it vegan, ensure that the vanilla extract and any other added ingredients (such as sugar) are vegan-friendly, as some sugars may be processed with animal products.