Celery Cordial Recipe

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Celery Syrup Recipe

Original Recipe Yield: 4 servings

Ingredients

• 2 cups chopped celery
• 4 tablespoons white sugar, divided
• 1/2 teaspoon celery seeds
• 1/2 teaspoon orange zest
• 1/4 teaspoon kosher salt

Directions

Step 1: Gather all ingredients.

Step 2: In a food processor, pulse the celery, 1 tablespoon of sugar, celery seeds, orange zest, and kosher salt until nearly smooth, about 2 to 3 minutes.

Step 3: Press the mixture through a sieve into a canning jar, discarding any solids.

Step 4: Add enough water to the jar to reach a total of 2/3 cup of liquid.

Step 5: Add the remaining 3 tablespoons of sugar to the liquid and screw the lid on tightly.

Step 6: Shake the jar until the sugar is fully dissolved.

Step 7: Chill the syrup until ready to serve, up to 10 days.

Nutrition Facts (per serving)

• Calories: 63
• Total Fat: 0g (0%)
• Saturated Fat: 0g (0%)
• Cholesterol: 0mg (0%)
• Sodium: 147mg (6%)
• Total Carbohydrate: 16g (6%)
• Dietary Fiber: 1g (4%)
• Total Sugars: 14g
• Protein: 1g (1%)
• Vitamin C: 5mg (6%)
• Calcium: 37mg (3%)
• Iron: 0mg (2%)
• Potassium: 217mg (5%)

Note: Percent Daily Values are based on a 2,000-calorie diet. Your daily values may vary depending on your calorie needs. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Celery Cordial is a delightful and unexpected twist on traditional summer drinks. This non-alcoholic beverage, made with celery, sugar, and a few aromatic spices, offers a unique flavor that can be used in a variety of cocktails or served on its own as a refreshing drink. Its a simple, yet sophisticated recipe that is growing in popularity among those who enjoy experimenting with different flavors.

History of Celery Cordial

The origin of celery cordial is somewhat unclear, but its unique flavor profile suggests it may have emerged as part of the trend for herbal liqueurs in the 19th century. During this period, many herbal drinks were popular in Europe, with ingredients like herbs, spices, and fruits being used to create both medicinal tonics and refreshing drinks. Celery, often used for its mild, earthy taste, likely found its way into these concoctions, with its bright, fresh flavor making it a perfect base for a cordial. While it may not have widespread historical documentation, celery cordial likely gained traction in more niche culinary circles and has recently been rediscovered by mixologists and home bartenders alike.

Regional Variations

Celery cordial is most commonly associated with American cuisine, particularly in the context of modern craft cocktails. However, variations of celery-based beverages have appeared across Europe, particularly in regions where celery is a staple in cuisine. In England, for example, celery is often paired with other herbs in the creation of savory drinks, and similar infusions can be found in Scandinavian countries where herbal liquors are a long-standing tradition. Each region has its own take on this beverage, adjusting the sugar content, spice level, and even the addition of alcohol, although the non-alcoholic version is especially popular during the summer months.

Differences from Similar Dishes

Celery cordial stands out from other fruit and herb cordials due to its savory undertones. Unlike more common cordials made from fruits like lemon or berry, celery cordial has a mild, earthy flavor that adds depth to cocktails. Its often compared to cucumber or basil-based drinks, but the celery imparts a distinctly fresh, vegetal taste thats harder to replicate. In contrast, most fruit-based cordials rely heavily on sweetness, whereas celery cordial strikes a delicate balance between sweetness and herbal bitterness.

Where to Serve Celery Cordial

Celery cordial is often served as part of a craft cocktail at upscale bars or as a unique, homemade drink at dinner parties. Its commonly used in cocktails like the celery margarita, providing a refreshing alternative to lime or citrus-based drinks. The cordial also pairs well with gin, vodka, or tequila, acting as a perfect complement to more traditional cocktail flavors. Its versatility also makes it a great addition to non-alcoholic drinks for those who are abstaining from alcohol but still want an interesting, flavorful option.

Fun Facts About Celery Cordial

• Celery is known for its health benefits, including its ability to reduce inflammation and promote hydration, making celery cordial a slightly healthier indulgence.
• Celery is a member of the Apiaceae family, which includes other aromatic plants like parsley, dill, and caraway, all of which have been used in cordials and liqueurs for centuries.
• The practice of making homemade cordials dates back to the Middle Ages, where they were often used for medicinal purposes before becoming a popular part of social gatherings and celebrations.
• Celery cordial is often used in modern mixology to add complexity to drinks that feature other earthy flavors, such as gin or vermouth.

Conclusion

Celery cordial is a refreshing and unique beverage that brings a fresh twist to the world of cocktails. Whether you're looking to create something innovative for your next gathering or enjoy a non-alcoholic option with a sophisticated flavor, celery cordial offers something new for your taste buds. Its roots in historical herbal drinks, along with its regional variations, highlight its versatility and growing appeal. Give it a tryyou might just find that this unusual drink becomes your new favorite summer refreshment!

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