Buffalo Chicken Breadsticks Recipe

Cook Time: 13 minutes

Buffalo Chicken Crescent Roll Loaf

Ingredients:

• 1 tablespoon olive oil
• 1 (8 ounce) can crescent roll dough
• 4 pieces fried chicken strips, cut into 1/2-inch pieces
• 1/4 cup Buffalo sauce
• 1 cup shredded Cheddar Jack cheese blend
• 2 green onions, finely chopped (optional for garnish)
• 1/4 cup ranch dressing (optional)

Directions:

1. Preheat the oven to 400F (200C). Brush olive oil evenly along the bottom and sides of a bread loaf pan.
2. Remove the crescent dough from the can and slice it in half lengthwise. Place the dough, cut sides down, into the prepared loaf pan, pressing it down gently to fit the shape.
3. Top the dough with the chicken pieces and drizzle the Buffalo sauce evenly over the chicken.
4. Sprinkle the shredded Cheddar Jack cheese blend evenly over the chicken and sauce.
5. Bake in the preheated oven for 15 to 18 minutes, or until the edges are golden brown and the cheese is bubbly.
6. Carefully remove the loaf from the pan and place it on a cutting board. Slice across the loaf into 8 pieces.
7. Sprinkle the slices with chopped green onions, if desired. Serve with ranch dressing for dipping.

Nutrition Facts (per serving):

Calories	1045
Total Fat	72g (92% Daily Value)
Saturated Fat	27g (137% Daily Value)
Cholesterol	164mg (55% Daily Value)
Sodium	2448mg (106% Daily Value)
Total Carbohydrate	64g (23% Daily Value)
Dietary Fiber	3g (12% Daily Value)
Total Sugars	13g
Protein	36g (71% Daily Value)
Vitamin C	22mg (24% Daily Value)
Calcium	462mg (36% Daily Value)
Iron	3mg (16% Daily Value)
Potassium	460mg (10% Daily Value)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Nutritional information is based on available data for the ingredients used.

Buffalo Chicken Breadsticks are an innovative fusion of flavors combining the zest of Buffalo chicken with the warm comfort of breadsticks. This dish transforms the classic Buffalo chicken dip into an easy-to-make appetizer thats perfect for any occasion. Whether served at a family gathering or a party, these breadsticks are sure to impress your guests with their spicy, cheesy goodness.

History and Origin of Buffalo Chicken Breadsticks

The Buffalo chicken flavor profile traces its origins back to Buffalo, New York, where the iconic Buffalo wing was first created in 1964 by Teressa Bellissimo at the Anchor Bar. The dish quickly grew in popularity and became a staple in American cuisine, known for its spicy, tangy sauce made from cayenne pepper, vinegar, and butter. The idea of combining Buffalo chicken with breadsticks is a more recent creation, merging the flavors of Buffalo wings with the familiar, comforting nature of breadsticks. This dish likely emerged as a fun and easy-to-make alternative to the traditional wings, making it a go-to choice for casual gatherings and football games.

Regional Variations and Influences

Buffalo Chicken Breadsticks are most commonly found in the United States, particularly in regions where Buffalo wings are a local delicacy. However, the dish has spread across the country, with regional variations based on local preferences for spiciness or cheese combinations. In some areas, the dish might be served with a creamy ranch dressing for a milder taste, while others may add blue cheese for a stronger flavor. The versatility of the recipe allows it to adapt to various tastes and dietary preferences, making it a beloved choice in many households.

Differences from Similar Dishes

While similar to other breadstick-based dishes, Buffalo Chicken Breadsticks stand out due to the use of spicy Buffalo sauce and chicken, which provides both heat and flavor. Compared to traditional breadsticks, which are often plain or garlic-flavored, these breadsticks are a hearty, flavorful twist. They also differ from other chicken-based breadstick recipes by incorporating the signature tangy spiciness of Buffalo sauce, which sets them apart from more conventional chicken breadstick combinations like chicken alfredo breadsticks or pizza-style breadsticks.

Where Are Buffalo Chicken Breadsticks Typically Served?

Buffalo Chicken Breadsticks are a popular dish for casual dining, perfect for sports events, parties, and barbecues. Theyre often served as an appetizer or snack, but they can also be enjoyed as a main course. Youll typically find them at sports bars, family gatherings, and home parties, where they are served alongside other finger foods like chicken wings, nachos, and mozzarella sticks. The pairing of these breadsticks with a side of ranch or blue cheese dressing for dipping is almost always expected, offering a cooling contrast to the spicy Buffalo sauce.

Interesting Facts

• The original Buffalo wings were created by accident when Teressa Bellissimo needed to come up with a quick snack for her sons friends using leftover chicken wings.
• Buffalo sauce, which is the key ingredient in this recipe, is made by combining hot sauce (typically Frank's RedHot) with butter, creating the perfect balance of heat and richness.
• Buffalo Chicken Breadsticks are a versatile dish and can be customized by adding other ingredients such as bacon bits, jalapeos, or even shredded lettuce for extra crunch.
• In some variations of this recipe, the dough is replaced with pizza dough or even garlic knots, which adds a different twist to the dish.

FAQ about Buffalo Chicken Breadsticks Recipe

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