Olive Cheese Balls Recipe

Cook Time: 15 minutes

Ingredients

• 1 cup shredded sharp Cheddar cheese
• 1/4 cup unsalted butter, softened
• 1/2 cup flour
• 1/2 teaspoon paprika
• 1/8 teaspoon cayenne pepper
• 36 small pimiento-stuffed green olives
• Ranch dressing for serving
• Cracked black pepper, for garnish

Directions

Step 1: In a food processor, combine the shredded cheddar cheese and softened butter. Process until well blended.

Step 2: Add the flour, paprika, and cayenne pepper to the mixture. Continue processing until the dough just starts to come together.

Step 3: Remove the dough from the processor and shape it into a disc. Cover and chill for about 30 minutes, or until slightly firm and easy to handle.

Step 4: While the dough is chilling, drain the liquid from the olives and lay them out on paper towels to dry thoroughly. The olives should be completely dry before wrapping with dough.

Step 5: Line a 10x15-inch rimmed baking sheet with parchment paper.

Step 6: Pinch off pieces of dough about the size of a walnut half. Flatten each piece and wrap it completely around an olive. Roll the dough to form a smooth ball.

Step 7: Place each wrapped olive on the prepared baking sheet, spacing them about 1 1/2 inches apart. Repeat until all the dough and olives are used.

Step 8: Freeze the olive balls for at least 1 hour, or up to 1 month, until firm.

Step 9: Preheat the oven to 400F (200C).

Step 10: Bake the frozen cheese balls for 15 to 18 minutes, or until they are lightly browned and the dough is fully set.

Step 11: Let the cheese balls cool for 5 minutes before serving. Serve with ranch dressing and garnish with cracked black pepper.

Nutrition Facts (per serving)

• Calories: 37
• Total Fat: 3g (4% DV)
• Saturated Fat: 1g (7% DV)
• Cholesterol: 7mg (2% DV)
• Sodium: 53mg (2% DV)
• Total Carbohydrate: 2g (1% DV)
• Dietary Fiber: 0g (1% DV)
• Total Sugars: 0g
• Protein: 1g (2% DV)
• Vitamin C: 0mg (0% DV)
• Calcium: 27mg (2% DV)
• Iron: 0mg (1% DV)
• Potassium: 7mg (0% DV)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

Olive Cheese Balls are a unique, delicious appetizer that has become a favorite for parties and holiday gatherings. These small, bite-sized treats are made with sharp cheddar cheese, butter, and seasoned dough, all wrapped around pimiento-stuffed green olives. The result is a savory snack with a delightful crunch on the outside and a tangy, briny surprise in the center. Whether served as an appetizer or a snack, these cheese balls are sure to impress your guests.

History of Olive Cheese Balls

The origins of Olive Cheese Balls are not definitively known, but they have long been a popular dish in American cuisine, especially as a holiday appetizer. Their simplicity and ability to be prepared ahead of time have contributed to their widespread appeal. While they are a staple in many Southern households, the dish likely gained popularity across the United States in the late 20th century as part of the broader trend of "finger foods" and easy-to-make party snacks. Some families have made these cheese balls for generations, often freezing large batches to serve throughout the holiday season.

Regional Variations and Regional Popularity

While Olive Cheese Balls are beloved nationwide, they are particularly popular in the Southern United States. In this region, the combination of olives and cheese is a common pairing, and these bite-sized snacks are often served at family gatherings, football parties, and Christmas celebrations. In some parts of the South, variations might include the use of different types of cheese, such as Monterey Jack or even pepper jack, adding a spicy kick to the dish.

In other areas of the U.S., Olive Cheese Balls may be found with slight differences, such as a topping of breadcrumbs before baking, which adds an extra crispy texture. Despite these variations, the core elementscheese, butter, flour, and olivesremain central to the recipe.

How Olive Cheese Balls Differ from Similar Dishes

While Olive Cheese Balls share similarities with other cheese-based appetizers, such as cheese balls or cheese-stuffed bread, they stand out due to their combination of sharp cheddar cheese and green olives. Unlike traditional cheese balls, which are typically rolled into a smooth, uniform shape and served with crackers, Olive Cheese Balls are wrapped around whole olives, giving each bite a burst of briny flavor. This makes them more flavorful and interesting compared to plain cheese balls, where the cheese is often the star ingredient.

Additionally, Olive Cheese Balls are often frozen before baking, ensuring that they hold their shape and texture during cooking, which is a technique not typically seen in other cheese ball variations.

Where to Serve Olive Cheese Balls

Olive Cheese Balls are most commonly served at parties, holiday gatherings, and family celebrations. They are especially popular during Christmas and New Year's Eve, thanks to their make-ahead convenience and ability to be served as a snack or appetizer. They're also a favorite at tailgates and casual gatherings where finger foods are appreciated. Because of their small size, they can be easily served on platters alongside other finger foods like chips, dips, and mini sandwiches.

In more formal settings, Olive Cheese Balls can be served at buffets or cocktail parties, offering guests a savory option alongside more traditional hors d'oeuvres like shrimp cocktail or bruschetta.

Interesting Facts About Olive Cheese Balls

1. Olive Cheese Balls have been a popular recipe in many households for over 30 years, often passed down from one generation to the next.

2. The dish gained its iconic status through its simplicity and versatilityit can be made with ingredients that are commonly found in many kitchens, making it a perfect last-minute appetizer.

3. Although green olives are the most common variety used in this dish, some people prefer to use Kalamata or other types of olives for a unique flavor twist.

4. The freezing step in the recipe is essential not only for convenience but also for ensuring that the cheese balls stay intact while baking. This also allows you to prepare the snack days in advance, making it ideal for busy hosts.

Conclusion

Olive Cheese Balls are a delightful, versatile appetizer that can elevate any party or family gathering. Whether you stick to the classic recipe or add your own twist, these little snacks are sure to be a hit with guests of all ages. Their unique combination of flavors, easy preparation, and make-ahead convenience make them a must-try for anyone looking to impress with minimal effort.

FAQ about Olive Cheese Balls Recipe

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