Savory Palmiers Recipe

Cook Time: 25 minutes

Ingredients

This recipe was created for 4 servings. Adjustments to ingredient amounts can be made for larger or smaller batches, but cooking times remain the same. Note that not all recipes scale perfectly.

• 1 sheet puff pastry, thawed
• 1/4 cup horseradish sauce or honey mustard, plus extra for serving
• 1/2 cup shredded Gruyere cheese
• 1/3 cup caramelized onions, chopped
• 2 slices thick-cut bacon, cooked and crumbled

Directions

1. Preheat your oven to 400F (200C) and line a baking sheet with parchment paper.
2. On a lightly floured surface, unfold the puff pastry sheet. Brush it evenly with horseradish sauce.
3. Sprinkle shredded Gruyere over the pastry, followed by the chopped caramelized onions and crumbled bacon.
4. Starting with one long side, roll the pastry toward the center. Repeat on the opposite side so that the two rolled edges meet in the middle. Pinch them together to seal.
5. Wrap the rolled pastry in plastic wrap and freeze for 20 minutes to make slicing easier.
6. Remove the pastry from the freezer and transfer to a cutting board. Slice into 1/3-inch thick pieces and arrange them on the prepared baking sheet.
7. Bake for 15-20 minutes until golden brown and puffed, rotating the pan halfway through cooking for even browning.
8. Serve warm with additional horseradish sauce for dipping.

Tips from the Editor

You can buy pre-caramelized onions or make them at home. To cook bacon quickly, try microwaving a few slices on a paper towel-lined plate for a convenient shortcut.

Nutrition Facts (per serving)

• Calories: 180
• Total Fat: 14g (18% DV)
• Saturated Fat: 6g (32% DV)
• Cholesterol: 35mg (12% DV)
• Sodium: 381mg (17% DV)
• Total Carbohydrates: 6g (2% DV)
• Dietary Fiber: 0g
• Total Sugars: 2g
• Protein: 8g (15% DV)
• Vitamin C: 2mg (2% DV)
• Calcium: 174mg (13% DV)
• Iron: 0mg (2% DV)
• Potassium: 99mg (2% DV)

*Percent Daily Values are based on a 2,000-calorie diet. Nutrient information may vary depending on ingredient brands and preparation methods. Consult a healthcare professional if you follow a medically restrictive diet.

The Story Behind Savory Palmiers

Savory palmiers have a rich history that traces back to French pastry traditions. Originally, palmiers were a sweet treat made from puff pastry and sugar, their distinctive palm leaf shape giving the pastry its name. Over time, inventive bakers began experimenting with savory fillings, transforming this elegant dessert into a versatile appetizer. Combining cheese, bacon, herbs, and other flavorful ingredients, savory palmiers became a sophisticated snack suitable for parties, brunches, and festive occasions.

Regional Variations and Features

While palmiers are classic in French cuisine, the savory versions have adapted regionally. In France, fillings often include Gruyre, Comt, or herbes de Provence, whereas in the United States, popular variations feature cheddar, caramelized onions, and bacon. Some regions even incorporate ingredients like smoked salmon, pesto, or tapenade, reflecting local flavors and culinary preferences. Despite these variations, all versions retain the characteristic spiral shape and flaky, buttery texture.

Differences from Similar Dishes

Savory palmiers differ from other puff pastry snacks such as cheese straws or pinwheels primarily in their structure and texture. The double-rolled, compact shape produces a delicate, crisp exterior with a soft, layered interior. Unlike straws, which are often elongated and crunchy, palmiers are bite-sized and visually striking, making them perfect for serving as finger foods or elegant hors d'oeuvres.

Where Savory Palmiers Are Typically Served

These pastries are commonly found at cocktail parties, brunches, and buffet tables, where their bite-sized nature makes them convenient and appealing. They are also a popular choice in cafes and bistros as a light snack or appetizer. During holiday gatherings, savory palmiers often complement cheese boards or charcuterie platters, adding a touch of sophistication and flavor variety.

Interesting Facts

• The name palmier means palm tree in French, inspired by the pastrys shape.
• Despite their elegant appearance, palmiers are surprisingly easy to make with store-bought puff pastry.
• They can be served hot or at room temperature, making them versatile for different events.
• In savory versions, the combination of sweet caramelized onions with salty bacon or cheese creates a perfect balance of flavors.
• Savory palmiers are often a creative canvas, allowing bakers to experiment with regional cheeses, herbs, and spreads.

FAQ about Savory Palmiers Recipe