Magic Meatball Crackers Recipe

Ingredients

• 1/2 lb ground sirloin
• 2 tablespoons minced onion
• 1 clove garlic, minced
• 3 tablespoons milk or half and half
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1 large egg, lightly beaten
• 1/3 cup Italian seasoned breadcrumbs
• 48 saltine crackers
• 6 oz fresh mozzarella cheese, cut into 24 thin slices
• 1/4 cup olive oil
• 1/2 cup marinara sauce for serving, or as needed

Directions

1. Preheat the oven to 325F (165C).
2. In a large bowl, combine the ground sirloin, minced onion, minced garlic, milk, kosher salt, freshly ground black pepper, dried basil, dried oregano, and lightly beaten egg. Mix until fully incorporated.
3. Stir in the Italian seasoned breadcrumbs, mixing until well combined with the meat mixture.
4. Lay out 24 saltine crackers on a flat surface. Spread a thin, even layer of the meat mixture on top of each cracker.
5. Place a slice of mozzarella cheese on top of the meat layer, and then cover with a second saltine cracker to form a sandwich.
6. Arrange the cracker sandwiches on a baking sheet. Brush the tops of the crackers evenly with olive oil to ensure they crisp up nicely.
7. Bake in the preheated oven for 10 to 12 minutes, or until the meat is golden brown around the edges, cooked through, and the cheese has melted.
8. Remove from the oven and serve immediately with warm marinara sauce for dipping.

Nutrition Facts (per serving)

Calories	244
Total Fat	15g
Saturated Fat	5g
Cholesterol	45mg
Sodium	437mg
Total Carbohydrates	15g
Dietary Fiber	1g
Total Sugars	3g
Protein	12g
Vitamin C	1mg
Calcium	136mg
Iron	2mg
Potassium	202mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Magic Meatball Crackers are a fun, creative appetizer that combines the classic flavors of meatballs and mozzarella cheese with the crispiness of crackers. A modern American take on a traditional snack, these meatball sliders served on saltine crackers are a guaranteed crowd-pleaser. The recipe is simple yet indulgent, making it perfect for any casual gathering or party.

Origin and History

The concept of meatballs has ancient origins, dating back to Roman times, where minced meat was formed into small, round shapes and cooked. The modern version, however, is commonly associated with Italian-American cuisine, especially the iconic spaghetti and meatballs dish. The Magic Meatball Crackers recipe, however, is a contemporary American creation designed to add a fun twist to the traditional meatball snack. By placing the meatballs between crackers, this dish simplifies the preparation while offering a bold, savory flavor perfect for sharing.

Regional Variations

While this recipe is rooted in American cuisine, variations of meatballs can be found around the world. For example, in Sweden, meatballs are often served with lingonberry sauce and mashed potatoes, while in the Middle East, spiced lamb meatballs are common. The Magic Meatball Crackers, however, are unique in their presentation: small portions of seasoned meatball patties paired with the crunch of saltine crackers. This version is typically served as an appetizer or snack at social gatherings, making it distinct from traditional meatball dishes that are typically served as a main course.

How It's Different from Similar Dishes

Compared to traditional meatball recipes, the Magic Meatball Crackers are much more bite-sized and convenient for casual eating. Many meatball dishes require a plate and a knife and fork, whereas these meatballs are served directly on crackers, making them ideal for finger food. Unlike meatball sliders, which often use buns, the saltine crackers provide an added crunch and a slightly salty flavor that complements the savory meat and melted mozzarella. Additionally, the magic lies in the combination of textures the crispy cracker base with a gooey cheese filling and tender meatball.

Where Magic Meatball Crackers Are Commonly Served

These delicious little bites are most commonly found at parties, barbecues, and casual gatherings where finger food is ideal. They are particularly popular at game day parties, holiday get-togethers, and casual family dinners. Their simplicity and unique flavor make them a hit with guests of all ages. Magic Meatball Crackers are also a great choice for a quick weeknight snack, as they can be prepared in less than 30 minutes, offering a hearty treat without a lot of fuss.

Fun Facts About Magic Meatball Crackers

• Magic Meatball Crackers are often enjoyed with a side of marinara sauce for dipping, adding an extra layer of flavor to the already cheesy, meaty bite.
• These mini sliders are a great way to repurpose leftover meatballs from spaghetti or other dishes, giving them a second life in a new, exciting form.
• The use of saltine crackers as the base was inspired by the desire for a simple, crunchy component that wouldn't overpower the flavors of the meat and cheese.
• Despite their humble ingredients, Magic Meatball Crackers have become a popular recipe on many food blogs, often featured in "easy appetizer" lists due to their minimal prep time and crowd-pleasing appeal.

In conclusion, Magic Meatball Crackers represent a fun and flavorful evolution of the classic meatball. They combine the traditional, comforting taste of a meatball with the convenience and crispiness of crackers, making them a perfect appetizer for any occasion.

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