Goat Cheese Stuffed Dates Recipe

Cook Time: 20 minutes

Ingredients

This recipe yields 14 servings.

• 14 Medjool dates
• 4 ounces garlic and herb goat cheese, softened
• 1 tablespoon pine nuts, or as needed
• 7 slices bacon, cut in half crosswise
• 14 toothpicks
• 1/4 cup balsamic glaze

Directions

Step 1: Preheat the oven to 400F (200C) and line a baking sheet with parchment paper.

Step 2: Using a paring knife, cut each date lengthwise through to the middle and remove the pit.

Step 3: Stuff each date with garlic and herb goat cheese, then press 4 to 5 pine nuts into the cheese.

Step 4: Wrap each date with a half slice of bacon, ensuring the bacon wraps around the date about 1 1/2 times. Secure with a toothpick.

Step 5: Place the stuffed and wrapped dates on the prepared baking sheet.

Step 6: Bake in the preheated oven for 15 to 17 minutes or until the bacon is nearly cooked through.

Step 7: Turn on the broiler and adjust the rack to be 6 inches from the heat. Broil the dates for 1 to 2 minutes until the bacon is browned and slightly crispy.

Step 8: Remove from the oven and transfer the dates to a serving platter. Drizzle with balsamic glaze before serving.

Nutrition Facts (per serving)

• Calories: 89
• Total Fat: 4g (5% Daily Value)
• Saturated Fat: 2g (10% Daily Value)
• Cholesterol: 9mg (3% Daily Value)
• Sodium: 136mg (6% Daily Value)
• Total Carbohydrate: 9g (3% Daily Value)
• Dietary Fiber: 1g (3% Daily Value)
• Total Sugars: 8g
• Protein: 4g (8% Daily Value)
• Vitamin C: 0mg (0% Daily Value)
• Calcium: 19mg (1% Daily Value)
• Iron: 0mg (2% Daily Value)
• Potassium: 101mg (2% Daily Value)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Goat Cheese Stuffed Dates is a delightful appetizer that combines the rich, creamy texture of goat cheese with the sweet chewiness of Medjool dates. Wrapped in smoky bacon and drizzled with balsamic glaze, this dish offers a tantalizing contrast of flavors and textures, making it a perfect addition to any gathering. Below, we will explore the origin, regional variations, and interesting facts about this exquisite dish.

History and Origin

The practice of stuffing dates dates back to ancient Middle Eastern and North African cultures, where dates have been a staple of the diet for centuries. Dates are known for their natural sweetness and high nutritional value, and they were often combined with other ingredients to create delicious, energy-boosting snacks. The addition of cheese, particularly goat cheese, became a popular combination as the goat milk industry expanded throughout Europe, particularly in the Mediterranean region.

While this specific recipe for Goat Cheese Stuffed Dates, featuring bacon and pine nuts, is a modern creation, it draws inspiration from traditional Mediterranean flavors. The recipe reflects a fusion of sweet, savory, and creamy elements that are common in contemporary American and European cuisine.

Regional Features

This dish is often associated with Mediterranean and Middle Eastern cuisines, where dates are a common ingredient. In the Mediterranean, dates are often paired with various cheeses like goat cheese or cream cheese, and this combination is celebrated for its rich flavors. The addition of bacon and pine nuts in this Americanized version brings a smoky, nutty depth that balances the sweetness of the dates and the tanginess of the goat cheese.

In different regions, you may find variations of this dish that either replace the goat cheese with cream cheese, add herbs like rosemary or thyme, or use prosciutto instead of bacon. The combination of salty and sweet flavors, however, remains the same across all variations.

Distinction from Similar Dishes

While Goat Cheese Stuffed Dates might appear similar to other date-based appetizers, such as dates wrapped in bacon, what sets this dish apart is the specific use of garlic and herb-infused goat cheese. The creaminess of the goat cheese contrasts with the sweetness of the dates, creating a balanced flavor profile that is not found in other date-and-bacon dishes. Furthermore, the addition of balsamic glaze at the end adds a tangy kick, further enhancing the overall experience.

In contrast, some similar appetizers like "Devils on Horseback" typically use blue cheese or cream cheese, which gives them a sharper or milder flavor respectively, depending on the choice of cheese. Additionally, some recipes may skip the pine nuts or use other types of nuts, which can change the texture and flavor significantly.

Where It Is Served

Goat Cheese Stuffed Dates are typically served as appetizers or finger foods during gatherings, parties, or festive meals. They are commonly found in American cuisine, especially at holiday events or barbecues. The dish is popular for its easy-to-make nature and its ability to impress guests with its delicious, gourmet-like taste.

In the Mediterranean region, similar date-based dishes are often part of the mezze spread, served alongside other appetizers like hummus, olives, and grilled vegetables. They are also sometimes featured at Mediterranean-style tapas bars in Europe and the United States.

Interesting Facts

• Dates are one of the oldest cultivated fruits in the world, with a history dating back over 6,000 years.
• Medjool dates, which are used in this recipe, are often referred to as the "king of dates" due to their large size and rich, caramel-like flavor.
• Goat cheese is lower in fat and calories compared to cow's milk cheese, making it a popular choice for those seeking a healthier option while still enjoying creamy cheeses.
• Bacon-wrapped dates are known as "Devils on Horseback" in some cultures and are often served as a delicacy at upscale events or as a savory treat during celebrations.
• Adding a drizzle of balsamic glaze at the end enhances the dish with a tangy sweetness, balancing the richness of the goat cheese and the saltiness of the bacon.

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