Shrimp Soup Recipe

Ingredients

• 2 (14.5 ounce) cans chicken broth
• 2 (14.5 ounce) cans beef broth
• 2 (10.5 ounce) cans shrimp consomme
• 2 cups frozen shrimp, thawed
• 1 teaspoon fresh dill weed
• Salt and pepper to taste
• 2 tablespoons sliced green onions

Directions

1. In a large saucepan over medium heat, combine the chicken broth, beef broth, and shrimp consomme.
2. Bring the mixture to a simmer and then strain the broth to remove any solids.
3. Return the strained broth to the pot, then add the thawed shrimp and fresh dill weed.
4. Allow the mixture to heat through, stirring occasionally. Taste and adjust the seasonings with salt and pepper as desired.
5. Once heated, garnish the soup with chopped green onions before serving.

Nutrition Facts (per serving)

* Percent Daily Values are based on a 2,000-calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. The amounts are based on available nutrient data.

If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.