Name: Chicken Broth in a Slow Cooker
Prep time: 15 min
Cook time: 480 min
Total time: 495 min
Yield: 5
Ingredients: 2.5 pounds bone-in chicken pieces; 6 cups water; 2 stalks celery, chopped; 2 carrots, chopped; 1 onion, quartered; 1 tablespoon dried basil

Cook Time: 480 minutes

Ingredients

This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly.

Original recipe (1X) yields 5 servings

2 pounds bone-in chicken pieces
6 cups water
2 stalks celery, chopped
2 carrots, chopped
1 onion, quartered
1 tablespoon dried basil

Directions

Place chicken, water, celery, carrots, onion, and basil into the slow cooker.
Set the slow cooker to cook on Low for 8 to 10 hours.
After cooking, strain the broth and discard the vegetables.
Remove the chicken meat from the bones, and it can be used in a soup or served as desired.

Nutrition Facts (per serving)

Calories: 247

Nutrient	Amount	% Daily Value*
Total Fat	15g	19%
Saturated Fat	4g	20%
Cholesterol	62mg	21%
Sodium	99mg	4%
Total Carbohydrate	6g	2%
Dietary Fiber	2g	6%
Total Sugars	3g	-
Protein	22g	43%
Vitamin C	4mg	5%
Calcium	59mg	5%
Iron	2mg	9%
Potassium	341mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Note: Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

Disclaimer: If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.