Cream of Tomato Gorgonzola Soup Recipe

This rich and creamy tomato soup, with the bold flavor of Gorgonzola cheese, is perfect for a comforting meal. Follow the simple steps below for a delicious homemade soup thats sure to impress.

Ingredients

• 2 (14.5 ounce) cans Italian-style diced tomatoes, undrained
• 1 (26 ounce) can tomato soup
• 1 cup milk
• cup water
• 4 ounces crumbled Gorgonzola cheese
• 2 tablespoons minced garlic
• 1 tablespoon dried basil
• 1 teaspoon onion powder

Directions

1. In a large saucepan, combine the diced tomatoes, tomato soup, milk, and water. Place the pan over medium heat.
2. Stir in the crumbled Gorgonzola cheese, minced garlic, dried basil, and onion powder.
3. Reduce the heat to low and let the soup simmer for 15 to 20 minutes, stirring often to ensure the cheese melts smoothly into the soup.
4. Once the soup is hot and well combined, remove from heat. Serve immediately for a warm and comforting dish.

Nutrition Facts (per serving)

Note: Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Nutrient information is not available for all ingredients. Please consult a doctor or dietitian if following a medically restrictive diet.