Baked Eggs in Avocado with Bacon

Avocado Baked with Egg and Bacon

Ingredients

• Cooking spray
• 1 avocado, halved and pitted
• 2 eggs
• Kosher salt and freshly cracked pepper, to taste
• 2 slices Pure Farmland Uncured Bacon, cooked and crumbled
• 2 tablespoons grated Parmesan cheese
• 1 tablespoon chopped fresh chives
• Smoked paprika, for garnish
• teaspoon hot sauce of choice, for garnish

Directions

Step 1: Preheat the oven to 425F (220C). Lightly spray a baking sheet or a glass baking pan with cooking spray.

Step 2: Scoop out 1 to 2 tablespoons from each avocado half to create a well for the egg. Place the avocado halves, flesh-side up, on the prepared baking sheet or pan.

Step 3: Gently crack an egg into each avocado well, being careful not to break the yolk. Season with kosher salt and freshly cracked pepper to taste.

Step 4: Bake in the preheated oven for 15 to 18 minutes, or until the eggs are cooked to your desired level of doneness.

Step 5: Once done, remove from the oven and top with crumbled bacon, grated Parmesan cheese, and chopped fresh chives.

Step 6: Garnish with a sprinkle of smoked paprika and drizzle with hot sauce of your choice for an added kick.

Nutrition Facts (per serving)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.