Name: Sautéed Mushrooms (Quick and Simple)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 2 tablespoons olive oil; 1 tablespoon unsalted butter; 1 cup chopped Portobello mushrooms; 2 teaspoons dried oregano; 1 teaspoon garlic powder; 1 teaspoon steak seasoning rub

Sautéed Mushrooms (Quick and Simple) Recipe

Cook Time: 10 minutes

Ingredients

2 tablespoons olive oil
1 tablespoon unsalted butter
1 cup chopped Portobello mushrooms
2 teaspoons dried oregano
1 teaspoon garlic powder
1 teaspoon steak seasoning rub (Optional)

Directions

Gather all the ingredients.
Heat olive oil and butter in a skillet over medium heat.
Add the chopped mushrooms and stir until they are well coated with the oil and butter.
Sprinkle dried oregano, garlic powder, and optional steak seasoning onto the mushrooms. Stir to combine and coat the mushrooms evenly.
Cook the mushrooms while stirring frequently until they are lightly browned, about 5 minutes.

Nutrition Facts

Nutrition Facts	Per Serving
Calories	194
Total Fat	20g
Saturated Fat	6g
Cholesterol	15mg
Sodium	503mg
Total Carbohydrate	5g
Dietary Fiber	2g
Total Sugars	1g
Protein	2g
Vitamin C	1mg
Calcium	40mg
Iron	1mg
Potassium	285mg

Sautéed Mushrooms (Quick and Simple) Recipe

Comments

Lisa Moore

10/06/2025 05:47:58 AM

Simple and delicious. While not the most exceptional sautéed mushrooms I've ever tasted, they were enjoyable. I opted not to use any steak seasoning.

Ruth Martinez

10/06/2025 02:05:54 AM

I adjusted the seasoning quantities slightly and opted for McCormick's Montreal Steak Seasoning. I also included a bit more butter towards the end. The dish was served over grilled fillet and turned out absolutely delicious! I will certainly be making this recipe again. My husband adored it.

Charles Baker

10/04/2025 08:11:42 AM

Fantastic idea! I served this as a side dish with blistered tomatoes alongside hamburgers. My husband is cutting down on sugar, so this recipe was spot on! I didn't have oregano or steak seasoning, so I used diced fresh garlic along with garlic powder. Instead of the suggested mushrooms, I used a stir fry mix which was good, but I think I prefer just portabellas as the original recipe calls for - although my husband was curious to try the mix. Thank you for suggesting this as a side dish, and I'll definitely be making it again for guests with the steak seasoning.

Patrick Johnson

10/05/2025 01:24:43 PM

I added grilled chicken strips and served them with the delicious Chosen sweet n bold chicken sauce! So tasty!

Catherine Cruz

10/06/2025 05:09:46 AM

I opted for regular button mushrooms and skipped the butter due to my daughter's dairy restriction. The mushrooms turned out delicious! Note: My husband suggests using less oregano.

Samantha Campbell

10/05/2025 04:45:22 PM

I made a batch of baby portobello mushrooms using this recipe, without the optional steak seasoning, and they were absolutely delicious! I wish I had bought 5 more pounds of mushrooms because they were devoured before they even made it to the table. The recipe was easy to follow, and my young son even helped cook them.

Eric Young

10/07/2025 11:58:54 AM

I enjoyed this recipe, although I had to reduce the amount of oregano to just a pinch since my family isn't very keen on a strong oregano flavor.

Larry Davis

10/06/2025 12:54:43 AM

A-1 Steak Sauce is the perfect combination of flavors. With a touch of salt and pepper, it enhances the taste of any steak. Delicious and versatile, it's a must-have condiment for any meat lover!