Pumpkin Coconut Bread Recipe

Cook Time: 60 minutes

Ingredients

This recipe yields 24 servings. The ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly.

• 2 cups white sugar
• 1 cup packed brown sugar
• 1 cup vegetable oil or melted butter
• 4 eggs
• 1 (15 ounce) can pumpkin puree
• 3 cups all-purpose flour
• 2 teaspoons baking soda
• 2 teaspoons salt
• teaspoon ground cloves
• 1 teaspoons ground cinnamon
• 1 teaspoon ground allspice
• 1 teaspoon ground nutmeg
• cup water
• 1 cup flaked coconut
• cup chopped walnuts

Directions

Step 1: Preheat the oven to 350F (175C). Grease and flour two 9 x 5 inch loaf pans.

Step 2: In a large bowl, mix together the white sugar, brown sugar, vegetable oil (or melted butter), and eggs.

Step 3: Stir in the pumpkin puree until fully combined.

Step 4: In a separate bowl, combine the flour, baking soda, salt, ground cloves, cinnamon, allspice, and nutmeg. Gradually add this dry mixture to the wet ingredients.

Step 5: Slowly pour in the water and stir the batter until just moistened. Be careful not to overmix.

Step 6: Gently fold in the flaked coconut and chopped walnuts.

Step 7: Pour the prepared batter evenly into the two greased loaf pans.

Step 8: Bake for about 60 minutes, or until a toothpick or tester inserted into the center comes out clean.

Step 9: Allow the loaves to cool in the pans for a few minutes before transferring to a wire rack to cool completely.

Nutrition Facts (per serving)

• Calories: 296
• Fat: 13g
• Carbohydrates: 43g
• Protein: 4g

Nutrition Breakdown (per 24 servings)

Nutrition	Amount	% Daily Value
Total Fat	13g	16%
Saturated Fat	3g	13%
Cholesterol	31mg	10%
Sodium	365mg	16%
Total Carbohydrates	43g	16%
Dietary Fiber	2g	6%
Total Sugars	28g	-
Protein	4g	7%
Vitamin C	1mg	1%
Calcium	25mg	2%
Iron	2mg	8%
Potassium	104mg	2%

Percent Daily Values are based on a 2,000-calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Note: Nutrient information is not available for all ingredients. The values provided are based on available data. If you are following a medically restrictive diet, please consult your doctor or dietitian before preparing this recipe.

This Pumpkin Coconut Bread is a delightful combination of two beloved ingredients: pumpkin and coconut. Its moist texture, rich flavor, and warmth from the spices make it an ideal dish to serve during the fall season, particularly around holidays like Thanksgiving and Halloween. With a generous helping of coconut flakes and a perfect balance of spices, its a bread that offers comfort and flavor in every bite.

History of Pumpkin Coconut Bread

The origin of pumpkin bread dates back to the early American colonial period, when pumpkins were a staple in the diet of early settlers. The pumpkins versatility made it a favorite for both savory and sweet dishes. Coconut, on the other hand, has tropical origins and became popular in American kitchens as trade routes opened between the East and the West. The combination of pumpkin and coconut in bread is likely a modern twist that reflects the growing popularity of experimenting with new ingredients and flavors in baking.

Regional Features and Variations

Though pumpkin bread is popular across the United States, it has different variations depending on the region. In the Southern U.S., the addition of spices like cinnamon and nutmeg is a defining characteristic of pumpkin breads. Meanwhile, in tropical areas where coconut is abundant, the ingredient is often incorporated into baked goods, creating a sweet and slightly chewy texture. The inclusion of coconut in pumpkin bread is most common in regions where coconut is widely used in cooking and baking, such as in the Caribbean and parts of Southeast Asia.

How It Differs from Similar Breads

While pumpkin bread is widely adored for its moist texture and fragrant spices, what sets Pumpkin Coconut Bread apart is the addition of coconut. This not only enhances the breads texture, making it slightly chewier, but also adds a subtle tropical flavor. Traditional pumpkin bread typically uses only a blend of spices such as cinnamon, cloves, and nutmeg, while the coconut elevates this bread to something richer and more aromatic. The nuts (like walnuts) often added to the recipe also contribute to its unique texture, offering a crunchy contrast to the soft crumb of the bread.

Where Its Commonly Served

Pumpkin Coconut Bread is often served as a dessert or snack, especially during the fall and winter months. It's a popular treat for gatherings, potlucks, and holiday meals. This bread is also commonly enjoyed for breakfast or with afternoon tea. In many households, it is baked as a gift for friends and family, wrapped up with a pretty ribbon, making it a perfect homemade present. You can find this bread in cafes and bakeries during pumpkin season, where its often paired with a hot beverage like coffee or chai tea.

Fun Facts About Pumpkin Coconut Bread

• The combination of pumpkin and coconut in a loaf is a nod to the fusion of flavors from different cultures: North American and tropical regions.
• Many people enjoy making this bread as a fall tradition, often serving it at Thanksgiving or gifting it to friends as part of holiday celebrations.
• The addition of coconut not only adds flavor but also makes the bread more moist and tender. Coconut's natural oils work wonders in enhancing the texture of the bread.
• Variations of the recipe often include adding chocolate chips, dried fruit, or even a cream cheese glaze to elevate the bread even further.
• While its traditionally baked as a loaf, this recipe can also be adapted to make muffins or mini loaves, making it a versatile treat for any occasion.

Whether served for breakfast, as a snack, or as a gift, Pumpkin Coconut Bread remains a beloved treat with a rich history and an undeniable appeal. Its a delightful blend of sweet and savory thats sure to bring comfort and joy to your fall table!

FAQ about Pumpkin Coconut Bread Recipe

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