Copycat Trader Joe's Gone Bananas Recipe

Copycat Trader Joe's Gone Bananas Recipe

Cook Time: 5 minutes

Ingredients:

  • 1 large banana
  • 1 1/2 cups dark chocolate chips (such as Ghirardelli 60% Baking Chips)
  • 3 tablespoons unsalted butter
  • 1 tablespoon vegetable oil (or as needed)

Directions:

  1. Line a baking sheet with parchment paper.
  2. Slice the banana into 1/4-inch thick rounds.
  3. Place the banana rounds onto the prepared baking sheet and transfer it to the freezer.
  4. Freeze the banana slices until solid, which will take about 2 hours.
  5. In a small microwave-safe bowl, combine the chocolate chips, butter, and vegetable oil.
  6. Microwave the mixture on 50% power for 1 to 2 minutes. Stir every 30 seconds until the chocolate is completely melted.
  7. Once the banana rounds are frozen, remove them from the freezer.
  8. Using a fork, dip each banana round into the melted chocolate until fully coated.
  9. Gently shake off any excess chocolate, and use another fork to slide the chocolate-covered banana round back onto the parchment-lined sheet.
  10. Repeat the dipping process for all banana slices.
  11. Return the chocolate-covered banana pieces to the freezer and let them set for about 30 minutes.
  12. Store the chocolate-dipped banana bites in the freezer until ready to serve.

Nutrition Facts (per serving):

Nutrient Amount % Daily Value*
Calories 107 -
Total Fat 7g 9%
Saturated Fat 4g 19%
Cholesterol 6mg 2%
Sodium 4mg 0%
Total Carbohydrate 10g 4%
Dietary Fiber 1g 4%
Total Sugars 8g -
Protein 1g 2%
Vitamin C 1mg 1%
Calcium 9mg 1%
Iron 1mg 6%
Potassium 106mg 2%

* Percent Daily Values are based on a 2,000-calorie diet. Your daily values may be higher or lower depending on your calorie needs.

The Story Behind Copycat Trader Joe's Gone Bananas

Chocolate-covered bananas have been a beloved treat in American households for decades, but the version popularized by Trader Joe's, known as "Gone Bananas," has its own interesting history. The concept emerged as a convenient frozen snack in the early 2000s, designed to combine simple, wholesome ingredientsripe bananas and high-quality chocolateinto a portable dessert. Trader Joe's quickly made it famous by emphasizing natural ingredients, minimal additives, and a playful presentation that appealed to both children and adults. The "copycat" recipes, like the one here, aim to replicate this signature treat for home preparation, making it accessible without a trip to the store.

Regional Variations and Preferences

While chocolate-covered bananas are enjoyed across the United States, regional variations influence the choice of chocolate, toppings, and banana ripeness. In the West Coast, dark chocolate tends to dominate, reflecting a preference for slightly bitter, richer flavors, while in the Midwest and East Coast, milk chocolate or even a mix of chocolate and caramel is more common. Some regions also sprinkle nuts, shredded coconut, or crushed cookies on top before freezing, adding texture and extra flavor. The adaptability of the treat allows local tastes to shine without changing the core concept of frozen chocolate-covered bananas.

How It Differs from Similar Desserts

Gone Bananas stands out from other frozen fruit desserts in its simplicity and texture. Unlike chocolate-dipped strawberries, which are typically served fresh, or fudge-covered bananas that may include heavy sugar syrups, this snack focuses on a frozen banana with a thin, crisp chocolate shell. The freezing process ensures a satisfying crunch when biting into the chocolate while keeping the banana creamy and cold. This contrasts with traditional banana splits or banana puddings, which are more elaborate and creamy, often served immediately rather than frozen for convenience.

Typical Serving Occasions

These frozen banana treats are versatile and commonly served in casual settings. They are popular as after-school snacks for children, party treats, or simple desserts during summer barbecues. In addition, cafes or frozen dessert shops sometimes offer them on sticks, resembling miniature ice cream bars. Their portability and ease of preparation make them ideal for family gatherings, picnics, or even as a fun activity where children can help dip the bananas in chocolate and decorate with toppings.

Interesting Facts About Gone Bananas

  • The original Trader Joes Gone Bananas are known for having only a few ingredients: bananas, chocolate, and a touch of oil or butter, highlighting simplicity over indulgence.
  • Freezing the banana before dipping in chocolate is keyit prevents the chocolate from cracking and keeps the banana firm.
  • This snack has inspired countless creative variations, including peanut butter-coated versions, chocolate with sea salt, and even banana bites covered in white chocolate and sprinkles.
  • Despite being a frozen treat, Gone Bananas contains surprisingly few calories, making it a guilt-free indulgence compared to ice cream or candy bars.
  • The name "Gone Bananas" reflects both the playful approach of Trader Joes branding and the natural appeal of bananas as a core ingredient.

FAQ about Copycat Trader Joe's Gone Bananas Recipe

These chocolate-covered banana slices should be stored in the freezer to keep them solid. Store them in an airtight container or a zip-top bag to prevent freezer burn and ensure freshness.

Yes, you can use milk chocolate, white chocolate, or any other type of chocolate you prefer. Keep in mind that the taste and texture might vary depending on the chocolate you choose.

Butter and oil help the chocolate melt smoothly and create a nice coating on the bananas. If you prefer, you can try using coconut oil or omit the butter, but it may affect the texture of the chocolate coating.

These banana slices can be stored in the freezer for up to 1 month. After that, the quality may start to degrade, so it’s best to enjoy them sooner for the best flavor and texture.

Yes, this is a great make-ahead treat! Prepare the chocolate-covered banana slices in advance, freeze them, and they’ll be ready to serve when needed.

It’s best to freeze the banana slices first as this helps the chocolate coat the banana better and prevents the banana from becoming too mushy. However, if you prefer, you can skip the freezing step, but the chocolate may not set as neatly.

Since these bananas are best enjoyed frozen, there is no need to thaw them. Simply take them straight from the freezer and enjoy as a refreshing snack or dessert.

Yes, you can experiment with other fruits like strawberries, apple slices, or even pineapple chunks. Keep in mind that different fruits may have different textures when frozen.

Comments

CoolMalt7496

11/27/2024 10:00:51 PM

We froze the banana sliced in half ( length wise) and used the same recipe, thank you

IcyPlum2306

05/18/2025 02:07:31 PM

So easy to make, that our kids kann prepare them by themselves! We like to top the chocolate with shredded coconut.

Debra Jones

11/26/2024 01:36:15 PM

My guests were so impressed.