Apple Cider Crisp Recipe

Cook Time: 50 minutes

Ingredients

• 8 baking apples, peeled and sliced
• cup apple cider
• tablespoon lemon juice
• cup white sugar
• cup brown sugar
• cup graham cracker crumbs
• cup all-purpose flour
• 15 individually wrapped caramels, unwrapped

Topping:

• 1 cup brown sugar
• 1 cup quick oats
• 1 teaspoon ground cinnamon
• teaspoon ground nutmeg
• teaspoon pumpkin pie spice
• cup butter, cubed

Directions

1. Preheat the oven to 350F (175C).
2. Place the peeled and sliced apples in a 9x13-inch glass baking dish. Pour in the apple cider and lemon juice, mixing gently to coat the apples.
3. In a separate bowl, combine the white sugar, brown sugar, graham cracker crumbs, and cup of flour. Mix well, then sprinkle this sugar mixture evenly over the apples. Arrange the unwrapped caramel squares on top of the apples.
4. For the topping, in a large bowl, mix together brown sugar, oats, remaining flour, cinnamon, nutmeg, and pumpkin pie spice.
5. Cut the cubed butter into the mixture using two knives or a pastry blender until it resembles coarse crumbs.
6. Sprinkle the topping evenly over the apples and caramel squares in the baking dish.
7. Bake the crisp in the preheated oven for about 50 minutes, or until the filling is bubbling and the topping is golden brown.
8. Allow the dessert to cool before serving.

Cook's Note:

You can substitute cup of warmed caramel sauce for the caramel squares if preferred.

Nutrition Facts (per serving)

Nutrition	Amount	% Daily Value
Calories	298	-
Total Fat	7g	9%
Saturated Fat	4g	20%
Cholesterol	16mg	5%
Sodium	89mg	4%
Total Carbohydrate	58g	21%
Dietary Fiber	3g	9%
Total Sugars	43g	-
Protein	2g	5%
Vitamin C	3mg	4%
Calcium	39mg	3%
Iron	1mg	6%
Potassium	150mg	3%

Apple Cider Crisp is a warm and comforting dessert that combines the sweet-tart flavors of apples with the deep, autumnal taste of apple cider. Topped with a crunchy oat and brown sugar mixture, this dessert is a perfect treat for cool fall evenings. In this article, we will explore the origin, regional variations, and fascinating facts about this scrumptious dish.

History and Origin of Apple Cider Crisp

The Apple Cider Crisp is a modern twist on the classic American apple crisp, which has its roots in the early 20th century. The original apple crisp was created as a way to use up seasonal apples, a fruit abundant in the fall months. Over the years, this dish has evolved, incorporating various regional ingredients like apple cider and caramel, which give it a unique flavor profile. The addition of apple cider in the Apple Cider Crisp is a nod to the popular beverage of the same name, which has been a staple in American homes since colonial times. This dessert allows the rich, spiced taste of apple cider to shine through, making it a quintessential fall treat.

Regional Variations of Apple Cider Crisp

Apple Cider Crisp is widely enjoyed in the United States, particularly in the Northeast and Midwest, where apples and apple cider are abundant. In New England, the use of local apple cider is a hallmark of the dish. Other regions, such as the Pacific Northwest, may incorporate different varieties of apples depending on local produce. Some variations of the recipe swap out caramel for other flavorings, such as maple syrup or honey, to complement the apple cider. In the South, a dash of bourbon or rum might be added for a more decadent flavor, further enhancing the crisps warm, comforting appeal.

How Apple Cider Crisp Differs from Similar Dishes

Apple Cider Crisp stands out from traditional apple crisps due to its use of apple cider, which adds a subtle tanginess and depth of flavor. While classic apple crisps often rely on a simple mixture of apples, sugar, and oats, the addition of apple cider in this version enhances the fruitiness and brings a new dimension to the dish. Compared to an apple pie, Apple Cider Crisp has a more rustic, crumbly texture and doesnt require a pastry crust, making it easier to prepare and serve. The caramel squares or sauce, often included in this recipe, add a touch of sweetness that distinguishes it from other apple-based desserts.

Where Is Apple Cider Crisp Typically Served?

Apple Cider Crisp is a popular dessert during the fall and holiday seasons in many American households. It is frequently served at Thanksgiving and Halloween gatherings, as well as at harvest festivals. It pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream, making it a favorite dessert for family meals and casual get-togethers. You may also find this dessert featured at local bakeries or seasonal restaurants that embrace fall flavors.

Interesting Facts About Apple Cider Crisp

• The combination of apple cider and apples in this recipe reflects the historical significance of cider-making in American agriculture, particularly in regions like New England and the Pacific Northwest.
• Apple cider was a common beverage in early America, and many families would ferment their own cider each year, leading to the creation of apple cider-based dishes like Apple Cider Crisp.
• The dish can be customized with a variety of apple varieties, such as Granny Smith for tartness or Honeycrisp for extra sweetness, depending on personal preference.
• Some people add nuts, such as walnuts or pecans, to the topping for added crunch and flavor, further diversifying the dish.
• Apple Cider Crisp is often served with a side of hot cider or spiced tea, making it a cozy, comforting dessert perfect for fall evenings.

Whether you're enjoying it on a crisp autumn day or serving it at a family gathering, Apple Cider Crisp is sure to delight your taste buds with its sweet, fruity flavors and satisfying texture.

FAQ about Apple Cider Crisp Recipe

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