Buffalo Chicken Sushi Roll Recipe

Ingredients

• 8 ounces fully cooked breaded chicken breast tenderloins
• cup hot pepper sauce
• 4 sheets nori (dry seaweed)
• 4 cups cooked sushi rice
• 1 carrot, peeled and cut into 4-inch matchsticks
• 1 celery stalk, cut into 4-inch matchsticks
• cup spicy mayonnaise
• cup French-fried onions (such as French's)

Directions

1. Combine the chicken and hot sauce in a bowl and toss to coat evenly.
2. Place 1 sheet of nori onto a bamboo sushi rolling mat.
3. Spread 1 cup of cooked sushi rice over the nori, leaving a -inch strip along one edge.
4. Place of the chicken, carrot, and celery in a line near the bottom edge of the rice.
5. Roll the nori sheet around the rice and fillings, using the mat to help you form the roll.
6. Moisten the exposed edge of the nori with a finger dipped in water and press to seal the roll.
7. Repeat the process with the remaining nori, rice, chicken, carrot, and celery.
8. Slice each roll into 8 pieces using a sharp, wet knife.
9. Top each piece with a dollop of spicy mayonnaise and a small amount of French-fried onions.

Nutrition Facts (per serving)

Nutrition	Amount	% Daily Value*
Calories	522
Total Fat	26g	33%
Saturated Fat	6g	29%
Cholesterol	34mg	11%
Sodium	1082mg	47%
Total Carbohydrate	55g	20%
Dietary Fiber	4g	13%
Total Sugars	3g
Protein	15g	30%
Vitamin C	15mg	17%
Calcium	53mg	4%
Iron	1mg	8%
Potassium	385mg	8%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

History and Origin

The Buffalo Chicken Sushi Roll is a fusion dish that combines two beloved food cultures: American and Japanese cuisine. Originating in the United States, particularly in Buffalo, New York, the "Buffalo" flavor refers to the hot, spicy sauce typically used to coat chicken wings. The dish is an innovative twist on traditional sushi, where sushi rolls are filled with the spicy, tangy, and savory Buffalo chicken instead of the typical fish-based fillings. This fusion reflects the growing trend of blending regional flavors with traditional dishes, appealing to those who love experimenting with tastes.

Regional Features

Buffalo, New York, is the birthplace of the famous Buffalo wing, which is an essential part of the dish's identity. The citys deep connection with the hot wing sauce is the inspiration behind this sushi roll. While Buffalo Chicken Sushi is more common in fusion restaurants in the United States, its not found in traditional Japanese cuisine. Its a perfect example of American sushi innovation, offering a familiar flavor profile to people who enjoy spicy, bold foods but may not be accustomed to raw fish.

Distinguishing Features

What sets the Buffalo Chicken Sushi Roll apart from other sushi varieties is its filling. While typical sushi rolls often contain seafood or vegetables, the Buffalo Chicken Roll features breaded chicken tenders, tossed in spicy hot sauce, accompanied by crunchy vegetables like carrots and celery. The addition of French-fried onions on top gives it a unique texture, making it a more substantial and bold dish compared to the delicate and refined taste of traditional sushi.

Where It's Typically Served

The Buffalo Chicken Sushi Roll is most commonly served in fusion-style restaurants, particularly in places that blend American and Asian cuisines. It can be found in sushi bars that offer creative twists on classic sushi or in casual dining restaurants where the goal is to provide a fun, approachable meal. It's especially popular as an appetizer or a snack at gatherings, where the flavors appeal to a wide audience. While its not traditional, its popularity continues to grow in the United States, especially at social events and parties.

Fun Facts

• Buffalo wings were created in 1964 at the Anchor Bar in Buffalo, New York, which sparked the creation of dishes like the Buffalo Chicken Sushi Roll.
• The addition of spicy mayonnaise is a nod to the creamy dipping sauces typically served with Buffalo wings.
• Buffalo chicken sushi is often paired with cold beer, making it a favorite choice for casual hangouts.
• The unique combination of American and Japanese elements has made Buffalo Chicken Sushi a hit among people who want to try something new without stepping too far out of their comfort zone.

FAQ about Buffalo Chicken Sushi Roll Recipe

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