Meat Pies Recipe

Cook Time: 25 minutes

Ingredients

• Pastry: 3 3/4 cups all-purpose flour
• 1 cup cold salted butter, cut into 1/2-inch cubes
• 1/4 teaspoon salt
• 2 tablespoons water (or more as needed)
• Filling: 1 tablespoon vegetable oil (or as needed)
• 1 1/4 pounds ground meat
• 1 onion, diced
• 2 cloves garlic, minced
• 1 carrot, peeled and diced
• 1 teaspoon white pepper
• 1 teaspoon curry powder
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried mixed herbs
• Salt to taste
• 1 large egg, beaten

Directions

1. Sift the flour into a bowl. Add the cold butter chunks and, using your fingers, rub the butter into the flour until the mixture resembles breadcrumbs.
2. Add water, one tablespoon at a time, mixing until a non-sticky dough forms. If needed, add more water.
3. Wrap the dough in plastic wrap and refrigerate for at least 1 hour, or up to 3 days.
4. Preheat your oven to 350F (175C). Line a baking sheet with parchment paper.
5. Heat vegetable oil in a saucepan over medium-high heat. Add the ground meat, onions, garlic, and carrots. Stir constantly and cook until the meat is browned and crumbly, about 5 to 7 minutes.
6. Add white pepper, curry powder, thyme, and mixed herbs to the meat mixture. Stir well and cook for another 5 minutes, until the vegetables soften. Season with salt to taste. Remove from heat and let the mixture cool.
7. On a well-floured surface, roll the dough to about 1/4-inch thick. Use a cookie cutter, cup, or bowl to cut out circles of dough.
8. Place a small amount of filling in the center of each dough circle. Carefully fold the dough over to encase the filling, pressing the edges firmly with a fork to seal.
9. Re-roll the dough scraps and repeat until all the dough and filling are used.
10. Place the pies on the prepared baking sheet. Brush the tops with the beaten egg for a golden finish.
11. Bake in the preheated oven for 15 minutes, or until the pastry is golden brown and the filling is hot.

Enjoy your delicious meat pies!

Cook's Note: You can cut the butter into the flour using two knives, a pastry blender, or a food processor. To use a food processor, pulse the flour and salt with cold butter until it resembles small peas. Then proceed with the recipe.

Nutrition Facts (per serving):

• Calories: 861
• Fat: 51g (65% Daily Value)
• Saturated Fat: 26g (132% Daily Value)
• Cholesterol: 196mg (65% Daily Value)
• Sodium: 617mg (27% Daily Value)
• Total Carbohydrate: 63g (23% Daily Value)
• Dietary Fiber: 3g (11% Daily Value)
• Total Sugars: 2g
• Protein: 35g (71% Daily Value)
• Vitamin C: 2mg (2% Daily Value)
• Calcium: 67mg (5% Daily Value)
• Iron: 7mg (38% Daily Value)
• Potassium: 536mg (11% Daily Value)

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Nutrient information is based on available data for all ingredients. If you are following a medically restrictive diet, please consult your doctor or dietitian before preparing this recipe.

Author: Uzo Orimalade

Origin Story of Meat Pies

Meat pies have a rich history, with their origins dating back to ancient times. The modern version of meat pies that we know today is particularly associated with British and Australian cuisines. The idea of encasing meat in pastry is an age-old tradition, as early civilizations such as the Greeks and Romans were known to use pastry as a vessel to preserve and cook meat. In fact, pies were originally used as a method of preserving food, particularly during long journeys or in harsh climates. Over time, the concept evolved and spread to various regions, with each country adding its own twist to the recipe.

Regional Variations

Meat pies vary widely depending on the region. In the United Kingdom, they are commonly filled with beef, lamb, or chicken, along with a savory mixture of vegetables and herbs. The iconic British steak and kidney pie is one of the most well-known types. In Australia and New Zealand, meat pies are a beloved snack often enjoyed as a quick meal. These pies are typically filled with minced beef or lamb, and sometimes feature a variety of savory fillings such as mushrooms or cheese. The addition of curry powder in some versions, like this recipe, is a nod to the influence of Indian spices in Australian cuisine.

Differences from Similar Dishes

While meat pies might appear similar to other pastry-based dishes such as turnovers or empanadas, they are distinct in several ways. Unlike turnovers, which often use a single sheet of dough folded over the filling, meat pies are typically encased in pastry on all sides, creating a more substantial and hearty dish. Additionally, the filling for meat pies is generally a well-seasoned meat mixture, whereas empanadas or turnovers can include a wide variety of fillings, ranging from meats to fruits and vegetables.

Where Are Meat Pies Commonly Served?

Meat pies are served in a variety of settings, from casual street food stalls to sit-down restaurants. In the UK, they are often found in bakeries or as pub food, and in Australia, they are a popular lunch or dinner option, frequently sold in convenience stores or at takeaway shops. Meat pies are also a favorite at sports events, where they are eaten as a quick and filling snack. In some countries, they are even a traditional part of festive celebrations, such as during Christmas or national holidays.

Fun Facts about Meat Pies

• The largest meat pie ever made weighed over 35 tons and was created in Australia in 2018, earning a spot in the Guinness World Records.
• In the UK, meat pies are sometimes enjoyed with mashed potatoes and gravy, creating a classic "pie and mash" meal.
• Despite being savory, some versions of meat pies include a small amount of fruit, such as apples or raisins, to add sweetness and complexity to the filling.
• In New Zealand, the "Kiwi pie" is a popular variant that often includes ingredients like lamb and mint or cheese and bacon.

Conclusion

Meat pies are more than just a comforting dishthey are a reflection of culinary traditions that have evolved over centuries. Whether youre enjoying a classic British meat pie or an Australian-style savory pastry, the combination of flaky crust and hearty filling is always a satisfying treat. So, next time you bite into one of these golden, flavorful pies, youre not just tasting a delicious snackyoure also experiencing a piece of history.

FAQ about Meat Pies Recipe

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