Crock-Pot Mushrooms Recipe

This was my third attempt at making this recipe. The first batch was a test run and turned out wonderfully. The second batch, which I multiplied for the holidays, ended up being a bit too salty. This year, I made sure to use unsalted butter for the larger batch, and it turned out perfectly! I can't emphasize enough how simple and ideal this recipe is, especially for holiday cooking.

I followed the recipe as it was written and the result was simple and delicious. This dish can also be prepared on the stove with a covered lid for a quicker cooking time if you're in a rush. Next time, I plan to slice the mushrooms to enhance the overall flavor. Overall, a great recipe!

This recipe is amazing! I've cooked these potatoes multiple times, especially when we're having steak. I always stick to the exact recipe, and they come out perfectly tender in just 4 hours. I opt for unsalted butter since the Ranch seasoning already adds enough saltiness. The end result is absolutely delicious! I highly recommend this recipe!

Why would you cook butter, mushrooms, and ranch dressing for three hours when they already make a delicious combination? It feels like this recipe could be whipped up on the stovetop in no time.

Delicious and incredibly easy! My coworkers, friends, and relatives all asked for the recipe. I used one packet of ranch mix for every 2 pounds of mushrooms, and I also added a bit of ranch dressing and a whole onion. Just a heads up - mushrooms shrink by about 50% when cooked, so make sure to account for that when cooking for a larger group. Even though 2 pounds may not seem like a lot, the final dish was still incredibly tasty.

Brought this dish to a potluck during our camping trip and it was a total hit! There wasn't a single bite left by the end of the evening!

These treats are incredibly delicious, making it difficult to resist them at potluck gatherings! I find myself tempted to finish an entire pot all by myself. However, I am concerned about the impact it may have on my cholesterol levels if I indulge too much.

These were surprisingly delicious! I only used half the amount of butter and seasoning for one pound of baby portabellas. If you need to feed a large group, this dish is a no-brainer... I would definitely quadruple the recipe and make a huge pot full!

So simple to make. The mushroom flavor is fantastic. The only downside is that the store-bought Ranch dressing dry mix adds too much salt to the final dish...I will need to look for a homemade dry ranch mix recipe and reduce the amount of salt added!

These are a hit at parties, especially when I sprinkle them with Parmesan cheese. So delicious!