Spicy Alfredo Sauce Recipe

Cook Time: 10 minutes

Ingredients

This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly.

Original recipe (1X) yields 4 servings:

• 1 tablespoon butter
• 2 cloves garlic, minced
• 1 teaspoon Calabrian hot pepper paste, or to taste
• 3/4 cup half-and-half
• 1/4 cup heavy cream
• 1 1/2 cups freshly shredded Parmesan cheese

Directions

1. Melt the butter in a heavy saucepan over medium-high heat.
2. Stir in the minced garlic and Calabrian hot pepper paste. Continue stirring for 1-2 minutes to release the flavors.
3. Slowly pour in the half-and-half and heavy cream. Stir well to combine.
4. Gradually add the Parmesan cheese, 1/4 cup at a time, stirring after each addition until fully incorporated.
5. Continue cooking for 4 minutes, stirring constantly to prevent the sauce from burning.
6. Turn off the heat. The sauce will thicken as it cools, becoming creamy and rich.

Cooks Note

Calabrian hot pepper paste is quite spicy, so it's best to start with a small amount and taste as you go. You can always add more, but you can't remove it once it's in the sauce.

Nutrition Facts (per serving)

• Calories: 309
• Total Fat: 27g (35% Daily Value)
• Saturated Fat: 17g (87% Daily Value)
• Cholesterol: 80mg (27% Daily Value)
• Sodium: 618mg (27% Daily Value)
• Total Carbohydrate: 4g (1% Daily Value)
• Dietary Fiber: 0g (0% Daily Value)
• Total Sugars: 2g
• Protein: 13g (26% Daily Value)
• Vitamin C: 1mg (1% Daily Value)
• Calcium: 409mg (31% Daily Value)
• Iron: 0mg (2% Daily Value)
• Potassium: 80mg (2% Daily Value)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

This Spicy Alfredo Sauce offers a delightful twist on the classic Alfredo, combining creamy Parmesan cheese with a fiery kick from Calabrian hot pepper paste. It's perfect for those who want a little heat with their traditional Italian flavors.

Origin of Alfredo Sauce

The original Alfredo sauce was created in Rome in the early 20th century by Alfredo di Lelio, who invented the dish for his wife to help her regain her appetite after a difficult pregnancy. The dish, called "Fettuccine Alfredo," became a global favorite when it was introduced to Hollywood stars during their visit to Italy. The creamy, buttery sauce quickly became a symbol of indulgence and comfort food worldwide. The spicy version, however, is a modern twist, adding an exciting element of heat to the rich and creamy base.

Regional Variations

While Alfredo sauce itself is typically associated with American-Italian cuisine, the spicy version incorporates a key ingredient from Southern Italy: Calabrian hot pepper paste. The Calabrian region, known for its robust and fiery flavors, produces this pepper paste, which is often used in pasta dishes, meats, and sauces. This addition of heat is a regional signature, making the spicy Alfredo an exciting variation on the original creamy sauce.

What Sets Spicy Alfredo Apart

Traditional Alfredo sauce is rich and creamy, with butter, heavy cream, and Parmesan cheese as the primary ingredients. The spicy variation, however, sets itself apart by incorporating Calabrian hot pepper paste, which gives the sauce a bold, spicy kick. This variation is ideal for those who enjoy a combination of creamy and spicy flavors. The addition of heat contrasts beautifully with the richness of the Parmesan, providing a balanced sauce that is both comforting and exciting.

Where is Spicy Alfredo Sauce Typically Served?

Spicy Alfredo sauce is most commonly served with pasta, particularly fettuccine, as it complements the thick noodles well. It can also be used as a topping for grilled chicken, seafood, or roasted vegetables. This sauce is perfect for those who like to add a little flair to their pasta dishes and can be paired with a variety of proteins and side dishes. Its a favorite in American-Italian cuisine, often found on the menus of both casual and upscale restaurants.

Fun Facts About Spicy Alfredo Sauce

• The Calabrian hot pepper paste used in this recipe is made from small, fiery peppers grown in the Calabria region of Italy.
• Fettuccine Alfredo, the original version of this sauce, is so popular that its often found in restaurants around the world, although its rarely seen in Italy itself!
• The spicy version of Alfredo sauce has gained popularity in recent years, particularly among those who enjoy adding more heat to traditional dishes.
• Calabrian hot peppers are known for their smoky, tangy flavor, making them an excellent addition to creamy sauces like Alfredo.

Whether youre looking for a new way to enjoy your pasta or trying to add a little heat to a beloved classic, this Spicy Alfredo Sauce is sure to delight your taste buds.

FAQ about Spicy Alfredo Sauce Recipe

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