Tomato Mozzarella Salad Recipe

Name: Tomato Mozzarella Salad
Prep time: 10 min
Total time: 10 min
Yield: 6
Ingredients: 3 large tomatoes, sliced; 8 ounces mozzarella cheese, sliced; 0.25 cup olive oil; 0.25 cup balsamic vinegar; 0.25 teaspoon salt; 0.125 teaspoon ground black pepper; 0.25 cup minced fresh basil

Caprese Salad Recipe

Servings: 6

Ingredients

3 large tomatoes, sliced
8 ounces fresh mozzarella cheese, sliced
cup olive oil
cup balsamic vinegar
teaspoon salt
1 teaspoon ground black pepper
cup minced fresh basil

Directions

Step 1: Begin by gathering all the ingredients.

Step 2: Arrange the tomato slices and mozzarella slices alternately on a large serving platter.

Step 3: In a jar with a tight-fitting lid, combine the olive oil, balsamic vinegar, salt, and black pepper. Shake well until the ingredients are fully mixed.

Step 4: Drizzle the dressing over the arranged tomatoes and mozzarella slices.

Step 5: Sprinkle the minced fresh basil evenly over the top of the salad.

Step 6: Serve and enjoy!

Nutrition Facts (Per Serving)

Calories: 199
Total Fat: 15g (19% Daily Value)
Saturated Fat: 5g (26% Daily Value)
Cholesterol: 24mg (8% Daily Value)
Sodium: 338mg (15% Daily Value)
Total Carbohydrate: 6g (2% Daily Value)
Dietary Fiber: 1g (4% Daily Value)
Total Sugars: 4g
Protein: 10g (20% Daily Value)
Vitamin C: 12mg (13% Daily Value)
Calcium: 311mg (24% Daily Value)
Iron: 1mg (3% Daily Value)
Potassium: 261mg (6% Daily Value)

*Percent Daily Values are based on a 2,000-calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Tomato Mozzarella Salad Recipe

History of the Tomato Mozzarella Salad

The Tomato Mozzarella Salad, often referred to as Caprese Salad, originates from Italy, specifically the island of Capri. This simple, yet elegant dish was created in the mid-20th century, inspired by the colors of the Italian flagred (tomato), white (mozzarella), and green (basil). Though its exact origins remain a bit unclear, it is widely believed to have been popularized in the 1950s when it became a staple dish in Italian cuisine, especially during summer months when fresh, ripe tomatoes and basil are in abundance.

Regional Variations

While the basic components of the Tomato Mozzarella Salad remain consistent across Italy, different regions may add their own twist to the classic recipe. For instance, in Naples, where the salad is thought to have gained significant popularity, the addition of extra virgin olive oil and aged balsamic vinegar is a common practice. In the region of Lazio, where Rome is located, it is typical to find the addition of a drizzle of lemon juice for a slight tangy kick. In some areas, you might also find the salad being served with thin slices of prosciutto for a more savory variation.

How It Differs from Similar Dishes

Though many may think of the Tomato Mozzarella Salad as simply a "tomato and cheese" dish, it stands out due to the unique combination of its ingredients. The use of fresh mozzarella (preferably buffalo mozzarella) is what sets it apart from other salads. The mozzarella is creamy, delicate, and has a mild, slightly tangy flavor that complements the sweetness of the tomatoes. The addition of fresh basil leaves and a drizzle of high-quality balsamic vinegar or olive oil brings depth and complexity to the dish. Unlike other tomato-based salads, such as the Greek salad, which uses feta cheese, this version focuses on the freshness and simplicity of Italian ingredients.

Where Its Usually Served

The Tomato Mozzarella Salad is a staple in Italian cuisine and is often served as an appetizer, especially during warm months. It is a favorite in trattorias, restaurants, and homes across Italy. Outside of Italy, it has gained international fame, often being found at Mediterranean-style restaurants or on the menu of eateries focused on fresh, healthy dishes. In Italy, it is common to enjoy the salad with crusty Italian bread or alongside a glass of chilled white wine or sparkling prosecco. Its a dish that celebrates the simplicity and quality of fresh ingredients, making it perfect for casual gatherings, picnics, or special occasions.

Interesting Facts

The mozzarella used in the salad is typically made from buffalo milk, which gives it a distinct flavor and creamy texture.
The dish's name, Caprese, comes from the island of Capri in southern Italy, where it is said to have originated.
Despite its association with summer, the Tomato Mozzarella Salad is enjoyed year-round, especially with tomatoes that are vine-ripened and in season.
Caprese salad is often used as a symbol of Italian cuisine due to its embodiment of the country's commitment to fresh, high-quality ingredients.

Conclusion

Tomato Mozzarella Salad, or Caprese, is more than just a dishit's a celebration of Italian culinary traditions. With its simple ingredients and rich history, it has earned its place as a timeless favorite. Whether you enjoy it as an appetizer or a light meal, this salad captures the essence of summer in every bite, making it a perfect addition to any occasion.

FAQ about Tomato Mozzarella Salad Recipe

Store leftover Tomato Mozzarella Salad in an airtight container in the refrigerator for up to 1 day. However, the salad is best enjoyed fresh as the tomatoes may release moisture over time, affecting the texture of the mozzarella.

Yes, you can prepare the dressing ahead of time. Store the balsamic vinegar, olive oil, salt, and pepper mixture in a sealed jar in the fridge. Just remember to shake it well before drizzling over the salad.

Yes, you can try substituting fresh mozzarella with other types of cheese, like burrata or even ricotta. However, mozzarella gives the salad its characteristic creamy texture and mild flavor, so it is the preferred choice.

To boost the flavor, you can add a minced clove of garlic to the dressing or sprinkle some freshly ground black pepper on top. Some people also enjoy adding a drizzle of aged balsamic vinegar or balsamic glaze for extra sweetness and depth.

It's best to prepare the salad right before serving, as tomatoes and mozzarella are most flavorful when fresh. If you must prepare in advance, assemble the salad but hold off on adding the dressing and basil until just before serving.

Yes, you can customize the salad by adding other vegetables like cucumber, avocado, or even roasted bell peppers. However, be mindful that adding too many extra ingredients might change the classic flavor balance.

If you prefer, you can substitute balsamic vinegar with red wine vinegar, white wine vinegar, or apple cider vinegar. However, balsamic vinegar gives the salad its distinctive sweet and tangy flavor, so other vinegars will alter the taste.

The salad is best eaten within 1 day of making it. After that, the tomatoes will release moisture, and the mozzarella may become too soft. It is not recommended to keep it for more than 2 days.

This salad pairs wonderfully with a variety of dishes. You can serve it with grilled bread, pasta, or as a side dish alongside grilled meats or seafood. It also complements a glass of chilled white wine or sparkling water.

Yes, pre-sliced mozzarella can save time and is a great option if you're in a rush. Just make sure to drain any excess moisture from the cheese before adding it to the salad to maintain the texture.

Comments

Jillian

10/06/2025 01:52:54 PM

Tomato and basil are a classic combination and when paired with fresh mozzarella you have something so simple and so delicious you could make a meal out of this all by itself! The addition of good quality balsamic vinegar gives it that little added "pizzaz"- perfect served with Italian bread and a nice wine!

Mikki Petersen

02/25/2013 06:16:19 PM

Made this tonight for my daughter who is always raving about the Caprese Salad where she works and claims to never be able to get enough of it. I served the salad on a bed of fresh baby spinach and garnished the sides with avocado. I also added one clove of minced garlic to the dressing which made for a beautiful and satisfying salad. Thanks for the great recipe.

rnelissen

09/01/2015 08:32:30 AM

I have made this twice now and it is just delicious. This time I only had one tomato, but I had a whole bunch of grape tomatoes from my garden. I sliced the tomato and alternated the tomato with mozzarella slices in the middle of the plate and halved the grape tomatoes around the sliced tomato with bits of mozzarella on each half. I used aged balsamic vinegar in the dressing. Just divine.

OneDiane

06/29/2013 12:48:43 PM

Same ingredients, different presentation can boost the flavor for those who found it lacking. Only "real" tomatoes - homegrown or farmers market, heirloom preferred. Instead of "side-stacking" as shown, arrange individual slices on plate/platter and salt/pepper to taste. Top with cheese, drizzle w/oil & vinegar and garnish with torn basil leaves. I sometimes drizzle w/just the oil and "flick" the balsamic vinegar on with a pastry brush.

Brenton

08/18/2025 03:15:12 AM

This recipe is for the straight forward, traditional, Caprese Salad. IF you so desire, you may add some Italian Seasoning to the EVOO & Balsamic vinegar while mixing. Personally, I do like to add a small clove of fresh finely minced garlic & a light pinch on of pepperoncini. (Red pepper flakes). DO use a good amount of FRESH basil. You can make the "dressing" ahead of time, but please bring to room temp before applying to the tomatoes and sliced mozzarella. Costco does have some pre-sliced mozzarella, which allows for extremely quick prep, and the quality is surprisingly good. Serve with lightly toasted/grilled Italian or French bread slices. IF you are looking for a slightly "drier" presentation, slice the FRESH tomatoes, lay on paper towels, lightly salt both sides, rest for 5-10 minutes, then pat them dry with additional paper towels. It intensifies the flavor and draws out some of the liquid. IF using the pre-sliced mozzarella I recommend patting it dry before use. This can be easily modified to your family's preference. As it stands, it is a very long tried and true recipe, for good reason.

Donna Coval

08/04/2017 08:14:31 PM

I regularly use this recipe with some additions . I double the dressing and add a clove of garlic and some fresh basil and blend with my immersion blender then serve it all over greens of your choice and add some garden cucumbers and peppers chopped small for a little extra pizzazz!! Presents beautifully and never disappoints!!

SunnyGhee2685

06/07/2023 05:31:34 PM

I have been making this for years! Can't wait every summer for fresh locally grown tomatoes. This salad is the best! This recipe neglects to specify that it's FRESH mozzarella that is the ingredient. The picture shows it, but if you have never made it, you might not know.

Deborah McGowan

08/31/2020 12:09:30 AM

Used Nonna Pias Balsamic Glaze. Very good. Thank you for sharing:)

Harley Miedema

08/30/2017 03:16:08 AM

I used my home brewed apple cider vinegar, in place of balsamic which can be overpowering. Black Krim tomatoes from the garden also help with their big flavor.

Pharmboy007

08/17/2025 08:09:41 PM

Needs a lot more basil. We drizzle the olive oil and balsamic vinegar (use the good stuff) over the tomatoes and mozzarella. And the best part is dredging a piece of toasted baguette in the juices. Truly a summer time special. And we just call it as the Italians do. Caprese Salad.

ToughWheat4289

08/16/2023 07:54:20 PM

I suggest a good Italian Medina balsamic vinegar be used. It makes the world odd difference.

Ida

08/18/2025 05:51:16 PM

i am a good cook ...my bruchetta and caprese gets raves......dump the vinegar and dump it in pasta salad ( it slaughters the macaroni) seasoned good olive oil doesn t need any help ....

Vivian

08/18/2025 03:26:04 PM

I used balsamic "glaze" in place of the oil/vinegar dressing. I also added chopped avocado to the tomato and mozzarella slices. Hubs and I both loved it.

DapperHerb6134

08/18/2025 01:51:31 PM

This is not a side. It's a meal and it's delicious.

Charm

08/18/2025 10:13:11 AM

Very good side for a crowd. When I was out of balsamic I replaced with fresh squeezed lemon juice. That works, too! I also have added chopped green onions, thinly sliced red onion and chopped Kalamata olives. So much you can do with ingredients you have on hand!

Jole

08/17/2025 09:31:45 PM

Missing the thin sliced purple onion. I love this salad! Used to order it from a famous diner in southern fla.

NimbleSquid2964

08/17/2025 08:41:10 PM

I have been making this salad for years. It is great.

Charles Nguyen

11/11/2024 04:46:40 AM

Even my picky eater said it was good.

SnazzyPita5453

07/25/2024 12:54:20 PM

Add spinach with tomatoes

Mary Fico Kromer

06/27/2024 04:06:58 PM

Easy and delicious. The balsamic vinegar was prefect

Tomato Mozzarella Salad Recipe