Name: Escarole Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 14
Ingredients: 1 tablespoon olive oil; 2 pounds bulk Italian sausage; 2 (32 ounce) cartons chicken broth; 2 (15 ounce) cans cannellini beans, rinsed and drained; 1 head escarole, chopped; 1 (15 ounce) can tomato sauce

Cook Time: 20 minutes

Ingredients

This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly.

Original recipe (1X) yields 14 servings:

1 tablespoon olive oil
2 pounds bulk Italian sausage
2 (32 ounce) cartons chicken broth
2 (15 ounce) cans cannellini beans, rinsed and drained
1 head escarole, chopped
1 (15 ounce) can tomato sauce

Directions

Heat the olive oil in a stockpot over medium heat.
Add the Italian sausage to the pot and cook, stirring occasionally, until the sausage is evenly browned and crumbly, about 5 to 10 minutes.
Once the sausage is cooked, add the chicken broth, rinsed cannellini beans, tomato sauce, and chopped escarole to the pot.
Stir everything together, bring to a simmer, and cook for 15 to 20 minutes, allowing the flavors to meld and the escarole to soften.

Nutrition Facts (per serving)

Nutrient	Amount	% Daily Value
Calories	334	-
Total Fat	19g	25%
Saturated Fat	7g	34%
Cholesterol	40mg	13%
Sodium	1170mg	51%
Total Carbohydrate	21g	8%
Dietary Fiber	5g	17%
Total Sugars	3g	-
Protein	20g	39%
Vitamin C	3mg	3%
Calcium	84mg	6%
Iron	4mg	20%
Potassium	687mg	15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.