Use What You Have
Sun-Dried Tomato Basil Orzo Recipe
Ingredients
- 2 cups dried orzo pasta
- cup chopped fresh basil leaves
- cup chopped oil-packed sun-dried tomatoes
- cup grated Parmesan cheese
- 2 tablespoons olive oil
- teaspoon salt
- teaspoon ground black pepper
Directions
- Bring a large pot of lightly salted water to a boil. Cook orzo in the boiling water, stirring occasionally, until tender but firm to the bite, about 8 to 10 minutes. Drain and set aside.
- In a food processor, combine basil leaves and sun-dried tomatoes. Pulse 4 to 5 times until the mixture is well-blended.
- In a large bowl, toss the cooked orzo with the basil-tomato mixture, grated Parmesan, olive oil, salt, and pepper. Stir until well combined.
- Serve immediately while warm, or chill for later serving. Enjoy!
Nutrition Facts (per serving)
| Nutrient | Amount | % Daily Value* |
|---|---|---|
| Calories | 255 | |
| Total Fat | 7g | 9% |
| Saturated Fat | 2g | 11% |
| Cholesterol | 7mg | 2% |
| Sodium | 275mg | 12% |
| Total Carbohydrate | 39g | 14% |
| Dietary Fiber | 2g | 7% |
| Total Sugars | 2g | |
| Protein | 10g | 20% |
| Vitamin C | 5mg | 6% |
| Calcium | 100mg | 8% |
| Iron | 2mg | 11% |
| Potassium | 163mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amounts are based on available nutrient data.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comments
Anthony Mitchell
10/02/2025 09:05:12 PM
Delicious and a definite keeper! I used two 7.5 oz jars of sun-dried tomatoes (with oil), 4 oz of fresh basil, 2-3 oz of high-quality Parmesan, a pinch of salt, and a generous amount of pepper in one full box of orzo pasta. After blending the pesto in the food processor, I drizzled in olive oil until it reached a smooth consistency with the orzo. I'm excited to experiment with feta cheese next time, and adding sliced olives would be a fantastic addition, though my family tends to avoid them!
Timothy Perez
10/04/2025 06:11:11 AM
Delicious! After reading some reviews mentioning it was a bit bland, I decided to reduce the amount of orzo in half while keeping everything else the same. The dish turned out fantastic - bursting with flavor. It's also quite enjoyable when served warm! I opted to hand-chop everything instead of using the food processor, saving myself some cleanup time.
Steven Thomas
10/05/2025 10:01:48 AM
Sure, here is the rewritten review: At first, my friends were hesitant when they caught a whiff of the dish, but once they tried it, they were hooked. I made some adjustments based on their preferences and insights from other reviews. I added a clove of minced garlic, a small slice of minced red onion, and chopped kalamata olives. To let the flavors blend, I mixed everything together ahead of time. After cooking the orzo in vegetable broth, I combined it with the other ingredients before preparing the steaks, allowing the flavors to infuse the pasta. This recipe is a keeper, and I will definitely be making it again.
Susan Gonzalez
10/03/2025 07:07:32 AM
Utilized couscous along with a blend of sun-dried and cherry tomatoes.
Patrick Wilson
10/02/2025 03:40:07 PM
I followed the instructions to make this dish, but every time I read them, I had a feeling that something was lacking. The final result turned out to be quite bland, except for occasional bursts of acidity from the tomatoes. Normally, I enjoy recipes from this source, but this particular one left me feeling disappointed.
Dorothy Brown
10/04/2025 04:14:06 PM
We absolutely enjoyed this dish! We served it at room temperature and then enjoyed the cold leftovers. It was a delightful meal!
Debra Edwards
10/05/2025 06:56:20 AM
Delicious! It tastes great with dried basil as well.
Edward Sanchez
10/04/2025 03:02:19 PM
This dish was delicious. I enhanced it with a hint of oil from the tomatoes.
Heather Jackson
10/04/2025 10:08:45 AM
Quick and delicious!! I will certainly be making this again!!
Frank Campbell
10/03/2025 01:13:54 PM
No adjustments needed - absolutely loved the recipe as is. It's a definite remake for me. This dish is right up my alley!
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