Joses's Zucchini Salad Recipe

Ingredients

This recipe was developed with its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly.

• 1 (1 ounce) package dry onion soup mix
• cup white wine vinegar
• cup white sugar
• cup cider vinegar
• cup vegetable oil
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 7 small zucchini, thinly sliced
• cup chopped celery
• cup chopped green bell pepper

Directions

Step 1: In a large bowl, slowly whisk together the onion soup mix and white wine vinegar.

Step 2: Gradually add the white sugar, cider vinegar, vegetable oil, salt, and black pepper. Whisk until all ingredients are well incorporated.

Step 3: Add the thinly sliced zucchini, chopped celery, and green bell pepper to the mixture. Toss gently to coat all vegetables evenly.

Step 4: Cover the bowl with plastic wrap and place it in the refrigerator. Let the mixture marinate for 4 to 6 hours, stirring occasionally.

Step 5: Before serving, drain off any excess liquid from the mixture. Serve chilled.

Nutrition Facts (per serving)

Nutrition Information	Amount Per Serving
Calories	188
Total Fat	10g
Saturated Fat	1g
Sodium	619mg
Total Carbohydrate	25g
Dietary Fiber	2g
Total Sugars	21g
Protein	2g
Vitamin C	26mg
Calcium	31mg
Iron	1mg
Potassium	325mg

Note: Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Nutrient information may not be available for all ingredients. If following a medically restrictive diet, consult your doctor or registered dietitian before preparing this recipe.

History of Joses's Zucchini Salad

The origin of Joses's Zucchini Salad can be traced to the rich tradition of American vegetable salads, particularly those from the Midwest. It became popular during the 1970s, when convenience recipes involving pre-packaged ingredients like dry soup mixes began to dominate American kitchens. The idea of marinating vegetables in a tangy, slightly sweet dressing offered an easy way to enhance the flavor of fresh produce. This particular zucchini salad is an excellent example of that trend, using simple yet flavorful ingredients such as zucchini, bell pepper, and celery combined with a pre-packaged onion soup mix dressing.

Regional Characteristics

This salad is most commonly found in Midwestern and Southern American cuisine, regions known for their love of easy, no-fuss dishes that highlight fresh, seasonal vegetables. The combination of zucchini with vinegar-based dressings is especially popular during the summer months when zucchinis are in season. The use of onion soup mix adds a savory depth to the salad, which is characteristic of many American salads designed to be served at family gatherings, barbecues, and potlucks.

How It Differs from Similar Dishes

Unlike typical coleslaws or cucumber salads, Joses's Zucchini Salad stands out due to its use of zucchini as the base vegetable. While cucumbers are commonly used in summer salads due to their refreshing crunch, zucchini provides a softer texture, especially when marinated. The addition of the onion soup mix gives this salad a unique savory-sweet flavor profile that sets it apart from the more commonly tangy coleslaws or lightly dressed salads. Furthermore, the marinating process allows the vegetables to absorb the dressing, making the salad even more flavorful and hearty.

Where It's Typically Served

Joses's Zucchini Salad is most often served as a side dish at casual gatherings such as barbecues, family picnics, and potlucks. It is a great option for events where large groups are involved because it can be prepared ahead of time and left to marinate in the refrigerator. The salads fresh ingredients and robust flavor make it a favorite accompaniment to grilled meats, sandwiches, and other picnic-style fare. Its simplicity and ease of preparation also make it a go-to dish for anyone looking to prepare a quick and satisfying side dish.

Interesting Facts

• The use of dry onion soup mix in this salad was once considered a shortcut ingredient in American kitchens, especially in the 1960s and 1970s, due to its ability to quickly add flavor to various dishes without needing to chop or saut fresh onions.
• Zucchini, a summer squash, is native to the Americas and has been cultivated for thousands of years. It is especially known for its versatility in dishes, from savory salads to sweet breads.
• While the salad is often made with green bell peppers, variations of this recipe can be made using other colorful bell peppers or even adding red onion for extra flavor.
• This salad can easily be adapted for different dietary preferences by substituting the onion soup mix with a homemade dressing or using a vegetarian soup mix for vegan diets.

Conclusion

Joses's Zucchini Salad is a delightful example of how simple ingredients, when combined in just the right way, can create a flavorful and satisfying dish. With its combination of fresh vegetables, tangy dressing, and subtle sweetness, it stands as a testament to the versatility of zucchini in American cuisine. Whether served at a summer gathering or as a quick, refreshing side dish, this salad is sure to impress and become a staple in any home cooks repertoire.

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