Use What You Have
Baking Powder Substitute Recipe
Recipe
Ingredients
- teaspoon cream of tartar
- teaspoon baking soda
- teaspoon cornstarch
Directions
- In a small bowl, combine cream of tartar, baking soda, and cornstarch.
- Mix thoroughly until the ingredients are well incorporated.
- Use immediately or store in an airtight for future use.
Nutrition Facts (per serving)
| Calories | Carbohydrates | Sodium | Potassium | Calcium | Iron |
|---|---|---|---|---|---|
| 6 | 2g | 316mg | 248mg | 0mg | 0mg |
Servings per Recipe: 1
% Daily Value*
- Sodium: 14%
- Total Carbohydrate: 1%
- Potassium: 5%
- Calcium: 0%
- Iron: 1%
*Percent Daily Values are based on a 2,000-calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comments
Betty Hall
10/04/2025 08:50:52 AM
This product is a lifesaver when you're in the middle of cooking or baking and suddenly run out of baking powder.
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