Easy-Made German Quark Recipe

Cook Time: 135 minutes

Ingredients

• gallon whole-milk buttermilk
• 1 cup heavy whipping cream

Directions

1. Preheat your oven to 200F (95C).
2. Line a colander with cheesecloth and place it over a large pot in the sink.
3. In a 2-quart ceramic casserole dish, gently mix the buttermilk and heavy cream together.
4. Place the casserole dish in the preheated oven and cook for 2 hours and 15 minutes.
5. Once the cooking time is up, pour the buttermilk mixture into the prepared colander, allowing it to drain for 45 to 60 minutes.
6. Transfer the drained cheese to a bowl and use an electric hand mixer to beat it until smooth and creamy.
7. Store the finished cheese in the refrigerator.

Cook's Note

This recipe can also be made using a yogurt maker, but it would take overnight. The oven method provides a quicker alternative with nearly identical results.

Be sure not to use low-fat buttermilk, as it won't work as well in this recipe.

If you want to add flavor, try mixing in freshly chopped chives, minced garlic, onions, salt, and pepper to create a delicious herbal quark. This is perfect for spreading on your favorite bread or rolls.

For a richer cheesecake, let the mixture drain a little longer before using.

Nutrition Facts (per serving)

• Calories: 91
• Fat: 6g
• Carbohydrates: 4g
• Protein: 2g

Servings Per Recipe: 28

Percent Daily Values

• Total Fat: 6g (7% Daily Value)
• Saturated Fat: 3g (17% Daily Value)
• Cholesterol: 19mg (6% Daily Value)
• Sodium: 77mg (3% Daily Value)
• Total Carbohydrates: 4g (1% Daily Value)
• Protein: 2g (5% Daily Value)
• Vitamin C: 0mg (0% Daily Value)
• Calcium: 6mg (0% Daily Value)
• Potassium: 6mg (0% Daily Value)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is based on available data for the listed ingredients.

If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe.

Quark is a soft, creamy cheese that has been a staple in German kitchens for centuries. This easy-made version of German Quark is a simple, accessible recipe that anyone can try at home. Made from just two basic ingredientswhole-milk buttermilk and heavy whipping creamthis recipe brings the authentic taste of quark right to your kitchen.

History of Quark

Quark's origins date back to ancient Europe, with its history being deeply rooted in the culinary traditions of Germany, Austria, and Switzerland. This fresh cheese is made through the process of curdling milk, which dates back to the earliest forms of dairy production. In Germany, quark is used in various recipes, from savory dishes to sweet desserts, and is cherished for its versatile, mild flavor. Over time, it became an integral part of daily meals, especially in the regions of Bavaria and the Rhineland.

Regional Variations

Quark has different regional variations across Europe, particularly in Germany and Eastern Europe. In Germany, it's often enjoyed with boiled potatoes, incorporated into cheesecakes, or used as a spread with herbs. In the Baltic region, a similar cheese called "Tvorog" is made and used in similar ways. While quark in Germany is typically smooth and creamy, in other regions, it can have a more granular texture. The addition of fresh herbs, such as chives, is a popular regional twist, giving the quark a savory flavor that pairs perfectly with bread or as a side dish.

What Sets Quark Apart from Other Cheeses

Quark is often compared to other soft cheeses, like ricotta or cream cheese, but there are several key differences. Unlike ricotta, which is made from whey, quark is made from whole-milk buttermilk and cream, giving it a smoother texture and a milder taste. While cream cheese is also creamy and spreadable, quark has a tangier flavor and is less rich, making it a healthier alternative in many recipes. Quark is also lower in fat than cream cheese, making it an attractive option for those seeking a lighter cheese for cooking and baking.

Where to Serve Quark

Quark is a beloved ingredient in many German dishes, often served as a spread on bread, incorporated into cakes, or enjoyed with fruit and sugar for dessert. It's commonly found in German breakfasts or as part of a hearty snack in the afternoon. In Germany, it is often paired with freshly boiled potatoes, or used to top rye bread. Additionally, quark is a key ingredient in famous German dishes like the Ksekuchen (cheesecake) or Quarkbllchen (quark balls), which are deep-fried pastries filled with quark.

Interesting Facts About Quark

Quark has an interesting place in both culinary history and modern nutrition. Did you know that quark was a staple of the German peasant diet for centuries due to its simplicity and affordability? It's believed that quark helped provide the necessary protein and calcium during times of scarcity. Today, quark is gaining popularity worldwide due to its light, protein-rich properties, making it a perfect addition to many diets. Quark is also often used in baking, as it can replace cream cheese or mascarpone in many recipes, giving a healthier alternative without sacrificing flavor.

Quarks nutritional profile also makes it a great choice for those seeking to incorporate more protein into their diets. It contains fewer calories and less fat than many other cheeses, which makes it an ideal substitute for heavier, creamier alternatives in both savory and sweet dishes.

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