French 75 Recipe

I have always stuck to the traditional recipe for the French 75 cocktail, which includes: - 2 oz. Cognac - 1 oz. simple syrup (or 2 tsp. superfine sugar) - 1 oz. lemon juice - Brut Champagne or any dry sparkling wine According to aviation folklore, this cocktail was supposedly invented by Raoul Lufbery during WW1, a member of the Lafayette Escadrille and later commander of the 94th Aero Squadron. Its name is derived from the powerful French 75mm artillery piece. For the best experience, I recommend using high-quality Cognac (such as VSOP) and a good Brut Champagne. Be prepared for a strong kick when you stand up after enjoying this cocktail!

Almost got the recipe right, but it's missing something. I tried this cocktail at Harry's Bar in Paris, where it was supposedly first created in the '20s. The original recipe from Harry's Bar includes gin, champagne, a hint of absinthe for flavor, sugar, and lemon, all mixed in a shaker and poured over ice in a tall glass. I haven't come across any other place that uses absinthe in this cocktail, and it does add a unique touch. Anyone else familiar with this recipe?

I am currently sipping on one of these. I'm not a huge fan of champagne, but I must say I am really enjoying this drink. The gin adds a nice punch to it, while the lemon gives it a refreshing kick. I do wish I had a cherry at the bottom though. Instead, I floated a slice of lemon in it and poured the ice from the shaker into the glass. It's keeping it nice and cold and enhancing the flavor. I'm using a white wine glass because a flute was too small for the ice, but it's working perfectly.

As another reviewer mentioned, the French 75 is traditionally made with dry champagne and gin. This cocktail is not catered to those with a preference for sweeter drinks. For those seeking a sweeter flavor profile, I recommend using Sec champagne instead. I personally loved it! It was refreshing, reminiscent of lemonade, crisp, and definitely packed a punch! Cheers, and may the good times keep rolling!

Great beverage! I found the original recipe in my bar book, which called for gin. The cognac adaptation was just one of several variations, such as using bourbon (French 95). I thought about using some leftover champagne that was a day old, but decided it wasn't worth the risk of having flat champagne - it was better to open a fresh bottle and enjoy all the fizziness. I really enjoyed this version and will definitely be making it again.

I am a devoted fan, without a doubt. My family, friends, and I absolutely adore it in its current state. Absolutely dreamy.