Pineapple-Infused Vodka Recipe

Ingredients

This recipe was crafted for its original yield. Ingredient quantities adjust automatically, but cooking times and preparation steps remain constant. Keep in mind that scaling may not always be perfect.

Original recipe (1X) yields 22 servings

• 1 fresh pineapple, peeled and sliced
• 1 liter vodka (such as Stolichnaya)

Directions

Step 1: Arrange the pineapple slices in a circular pattern along the edges of a 2-quart wide-mouth glass jar, leaving the center space empty.

Step 2: Pour vodka into the jar, ensuring the pineapple slices are fully submerged.

Step 3: Seal the jar tightly and store it in a cool, dark location for 10 days to infuse.

Step 4: After 10 days, remove the pineapple slices and strain the vodka through a fine mesh strainer. Discard the pineapple or use as desired.

Step 5: Pour the strained vodka back into the jar, seal, and refrigerate. It can be kept for up to two weeks.

Editor's Note

The nutrition information below reflects the total pineapple used. Actual consumption may vary depending on serving size.

Nutrition Facts (per serving)

• Calories: 99
• Sodium: 0mg (0%)
• Potassium: 0mg (0%)

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amounts are based on available data. (-) indicates information not currently available. For medically restrictive diets, consult your doctor or dietitian before preparing this recipe for personal consumption.