Vegan Pumpkin Bisque

This vegan pumpkin bisque is made with plant-based ingredients, but it's not just for vegans! The cozy recipe is full of warm, comforting flavor. Plus, it's just as rich and creamy as its dairy-based counterpart. What's not to love? Try this vegan pumpkin bisque recipe today.

Ingredients

• 1 tablespoon olive oil
• cup chopped onion
• 2 cups vegetable broth
• 1 (15-ounce) can pumpkin puree
• 1 cup Almond Breeze Original or Unsweetened Original almond milk
• teaspoon salt
• teaspoon ground pepper
• teaspoon ground cinnamon
• 4 teaspoons balsamic vinegar
• 4 teaspoons sliced, toasted almonds
• 4 teaspoons chopped fresh parsley

How to Make Pumpkin Bisque

Though this pumpkin bisque tastes like it came from a 5-star restaurant, it's actually quite easy to make. Here's how you can make it step-by-step:

1. Step 1: Heat olive oil in a saucepan over medium-high heat. Add the chopped onion and cook, stirring occasionally, until the onion becomes soft and fragrant (about 3 minutes).
2. Step 2: Stir in the vegetable broth and pumpkin puree. Remove the pan from heat and blend the mixture with an immersion blender until smooth and creamy.
3. Step 3: Return the pan to the stovetop over medium heat. Stir in the almond milk, salt, pepper, and cinnamon. Cook for an additional 3 minutes, stirring occasionally until the soup is heated through.
4. Step 4: Ladle the soup into four bowls. Drizzle each serving with balsamic vinegar, and then sprinkle with toasted almonds and chopped parsley for a burst of flavor and color.

How to Serve Pumpkin Bisque

This hearty vegan pumpkin bisque is filling enough to be served as a main dish. Pair it with some crusty bread or a fresh salad to complete the meal. It also makes for a perfect side dish alongside your favorite fall entrees. Looking for more ideas? Explore our collection of comforting vegan dinners for fall and winter for delicious inspiration.

Can You Make Pumpkin Bisque Ahead of Time?

Yes, this bisque is a great make-ahead dish. If you plan to make it a day or two in advance, simply follow the storage instructions below.

How to Store Pumpkin Bisque

Allow the pumpkin bisque to cool completely, then transfer it to an airtight . Store it in the refrigerator for up to four days. When you're ready to serve, reheat the soup in the microwave or on the stove until warmed through.

Can You Freeze Pumpkin Bisque?

You can freeze the bisque for up to two months. To freeze, ladle the cooled soup into serving-size portions and transfer it to zip-top freezer bags labeled with the date. For best results, wrap each bag individually in foil and freeze it flat. When you're ready to enjoy the soup, thaw it overnight in the refrigerator. If the soup separates during thawing, simply blend it again to restore its smooth texture.

Allrecipes Community Tips and Praise

"I made it exactly as the recipe stated," says CLK. "Next time I will add a grating of nutmeg along with the cinnamon. Very delicious!"

"I thought this recipe was simple to make and tasty," according to POOCHLUV1. "I added pumpkin chips in the soup and extra almonds. Otherwise, I used all the other ingredients which I already had in my pantry!"

"I made this for my vegan friend at work it's definitely not for vegans only," raves Sandee. "Very delicious! I will definitely make it again."

Nutritional Information (per serving)

Calories: 120 | Calories from Fat: 45 | Total Fat: 5g (8% DV) | Saturated Fat: 0.5g (2% DV) | Trans Fat: 0g | Cholesterol: 0mg (0% DV) | Sodium: 740mg (31% DV) | Carbohydrates: 17g (6% DV) | Dietary Fiber: 4g (16% DV) | Sugars: 8g | Protein: 3g | Vitamin A: 260% | Vitamin C: 10% | Calcium: 15% | Iron: 6%.