How to Make Ramen Broth Recipe

Servings: 6

Ingredients:

• 1 tablespoon olive oil
• 1 (8 ounce) jar mushroom stems and pieces, drained
• 1 medium onion, coarsely chopped
• 6 cups vegetable broth
• 1 tablespoon soy sauce
• 1 tablespoon oyster sauce

Directions:

Step 1: Heat the olive oil in a large pot over medium-high heat.

Step 2: Add the mushrooms and chopped onion to the pot, cooking until the onions become transparent, about 5 minutes.

Step 3: Pour in the vegetable broth, soy sauce, and oyster sauce. Bring the mixture to a simmer.

Step 4: Reduce the heat to low, cover the pot, and cook for 1 to 3 hours. The longer the broth cooks, the more flavorful it becomes.

Cook's Note:

If you prefer a smoother broth, feel free to skim the vegetables out before serving. However, they can also be kept as a topping for added texture.

Nutrition Facts (per serving):

• Calories: 54
• Total Fat: 3g (3% Daily Value)
• Saturated Fat: 0g (2% Daily Value)
• Cholesterol: 0mg (0% Daily Value)
• Sodium: 896mg (39% Daily Value)
• Total Carbohydrate: 6g (2% Daily Value)
• Dietary Fiber: 1g (4% Daily Value)
• Total Sugars: 3g
• Protein: 2g (4% Daily Value)
• Vitamin C: 3mg (4% Daily Value)
• Calcium: 14mg (1% Daily Value)
• Iron: 1mg (5% Daily Value)
• Potassium: 218mg (5% Daily Value)

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Note: Nutritional information is not available for all ingredients, and estimates are based on available data. If following a medically restrictive diet, consult a doctor or registered dietitian before preparing this recipe for personal consumption.