Chicken Bouillon Rice Recipe

Ingredients

This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly.

Original recipe (1X) yields 8 servings

• 4 cups water
• 2 cups uncooked white rice
• 2 cubes chicken bouillon

Directions

1. In a saucepan, bring water to a boil.
2. Add the rice and chicken bouillon cubes, and stir until well combined.
3. Reduce the heat, cover the saucepan, and let it simmer for 20 minutes.
4. After 20 minutes, remove from heat and mix well before serving.

Nutrition Facts (per serving)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.