Name: Chanterelle Mushroom Soup
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 1 tablespoon butter; 1 tablespoon olive oil; 1 onion, finely chopped; 1 clove garlic, crushed; 4 cups chanterelle mushrooms, cleaned and chopped; 3 tablespoons all-purpose flour; 2 cups boiling water; 1 cube chicken bouillon; 2 bay leaves; 1 teaspoon ground thyme; 1 dash ground white pepper; 1 pinch ground nutmeg

Cook Time: 40 minutes

Ingredients

This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly.

1 tablespoon butter
1 tablespoon olive oil
1 onion, finely chopped
1 clove garlic, crushed
4 cups chanterelle mushrooms, cleaned and chopped
3 tablespoons all-purpose flour
2 cups boiling water
1 cube chicken bouillon
2 bay leaves
1 teaspoon ground thyme
1 dash ground white pepper
1 pinch ground nutmeg

Directions

Heat butter and olive oil in a heavy-bottomed pot over low heat. Add the chopped onion and crushed garlic, cover the pot, and cook until the mixture is soft, about 20 minutes.
Increase the heat to medium and stir in the chopped chanterelle mushrooms. Sprinkle the mushrooms with flour, and pour in the boiling water while stirring constantly.
Season the mixture with chicken bouillon, bay leaves, thyme, white pepper, and nutmeg. Bring the soup to a simmer.
Cover the pot and let the soup simmer until the mushrooms are soft and the flavors have melded together, about 15 to 20 minutes.
Remove the bay leaves from the soup and puree it using an immersion blender until smooth.

Cook's Note

Chanterelle mushrooms need careful cleaning due to their ruffled shape and gills. If you use a lot of mushrooms in your cooking, consider investing in a special mushroom cleaning brush to make the preparation process easier.

Nutrition Facts (per serving)

Each serving provides:

Calories: 202
Fat: 9g
Carbohydrates: 22g
Protein: 6g

Nutrition Breakdown

Nutrient	Amount	% Daily Value*
Total Fat	9g	11%
Saturated Fat	3g	16%
Cholesterol	10mg	3%
Sodium	459mg	20%
Total Carbohydrates	22g	8%
Dietary Fiber	3g	12%
Total Sugars	4g	--
Protein	6g	12%
Vitamin C	9mg	10%
Calcium	29mg	2%
Iron	4mg	24%
Potassium	80mg	2%