Easy Shrimp Lo Mein Recipe

Shrimp and Vegetable Ramen Stir-Fry

This quick and flavorful shrimp and vegetable ramen stir-fry is a simple dish that combines shrimp, mixed vegetables, and ramen noodles in a savory sauce. Ready in just 15 minutes, its a satisfying meal that's perfect for any day of the week.

Ingredients:

• 1 pound cooked shrimp
• 1 (16 ounce) package frozen mixed vegetables
• cup water
• 1 (3 ounce) package shrimp-flavored instant ramen noodles
• 3 tablespoons low-sodium soy sauce
• 1 teaspoon garlic powder
• teaspoon ground ginger

Directions:

Step 1: In a skillet over medium-high heat, combine the cooked shrimp, frozen mixed vegetables, and water. Cook and stir for about 5 minutes, or until the vegetables are tender and the shrimp is heated through.

Step 2: While the shrimp and vegetables are cooking, bring a small pot of water to a boil. Add the ramen noodles and cook for 2 to 3 minutes, until soft. Drain the noodles and set aside.

Step 3: Add the cooked ramen noodles to the skillet with the shrimp and vegetable mixture. Stir in the seasoning packet from the ramen noodles, along with the soy sauce, garlic powder, and ground ginger. Toss everything together until well combined and heated through, about 1 minute.

Step 4: Once everything is hot and well mixed, serve the stir-fry immediately. Enjoy your delicious shrimp and vegetable ramen stir-fry!

Nutrition Facts (per serving):

• Calories: 184
• Fat: 2g (3% Daily Value)
• Saturated Fat: 1g (3% Daily Value)
• Cholesterol: 173mg (58% Daily Value)
• Sodium: 725mg (32% Daily Value)
• Total Carbohydrate: 19g (7% Daily Value)
• Dietary Fiber: 5g (17% Daily Value)
• Protein: 23g (47% Daily Value)
• Vitamin C: 14mg (15% Daily Value)
• Calcium: 67mg (5% Daily Value)
• Iron: 4mg (23% Daily Value)
• Potassium: 439mg (9% Daily Value)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Nutrient information is based on available data for the ingredients used in this recipe. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.