Name: Roasted Tomatoes and Burrata Caprese Salad
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 cups cherry tomatoes; 4 cloves garlic; 3 tablespoons extra virgin olive oil, divided; 0.5 teaspoon kosher salt and pepper; 8 ounces burrata cheese balls or small fresh mozzarella balls such as Ciliegine; 2 teaspoons balsamic vinegar; 0.25 cup fresh basil leaves; Reynolds Wrap® Aluminum Foil

Roasted Tomatoes and Burrata Caprese Salad

Cook Time: 15 minutes

Recipe: Burrata and Roasted Tomato Salad

Ingredients

2 cups cherry tomatoes
4 cloves garlic
3 tablespoons extra virgin olive oil, divided
teaspoon kosher salt and pepper
8 ounces burrata cheese balls or small fresh mozzarella balls (such as Ciliegine)
2 teaspoons balsamic vinegar
cup fresh basil leaves
Reynolds Wrap Aluminum Foil

Directions

Step 1: Preheat your oven or toaster oven to 400F (200C). Line a small baking sheet with Reynolds Wrap Aluminum Foil for easy cleanup.

Step 2: On the prepared baking sheet, toss the cherry tomatoes and garlic with 1 tablespoon of the olive oil. Add the kosher salt and freshly ground black pepper, tossing to coat the ingredients evenly.

Step 3: Roast the tomatoes and garlic in the oven for 15 minutes, or until the tomatoes start to burst and the garlic becomes fragrant.

Step 4: Remove the pan from the oven and transfer the roasted tomatoes to a serving platter.

Step 5: Drain the burrata cheese or mozzarella balls to remove any excess liquid. Add the cheese to the warm roasted tomatoes on the platter.

Step 6: Drizzle the remaining 2 tablespoons of olive oil and balsamic vinegar over the tomatoes and cheese. Season with additional kosher salt and pepper to taste.

Step 7: Gently toss the ingredients together, if desired, ensuring the cheese and tomatoes are evenly coated.

Step 8: Tear the basil leaves into smaller pieces and scatter them over the salad for a burst of fresh flavor.

Step 9: Serve immediately and enjoy!

Reynolds Kitchens Tip

Line your baking sheet with Reynolds Wrap Aluminum Foil for quick and easy cleanup every time!

Nutrition Facts (per serving)

Calories: 547
Fat: 45g
Carbohydrates: 10g
Protein: 18g
Cholesterol: 80mg
Sodium: 776mg
Dietary Fiber: 2g
Total Sugars: 1g
Vitamin C: 31mg
Calcium: 29mg
Iron: 1mg
Potassium: 374mg

Servings per recipe: 2

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Comments

Mike

10/06/2025 01:52:54 PM

I quartered small tomatoes and used garlic powder, LOTS of basil and balsamic glaze. Such a delicious combo!

George Perez

10/27/2024 08:37:05 PM

Made it, finished it, already planning round two.

GrittyYam3137

11/06/2022 06:01:27 PM

Tried many recipes. This is one of the best.

FairYuzu6981

05/28/2022 01:41:11 AM

Excellent made it as an appetizer for a dinner party. It was a huge hit.

DanaMac

04/16/2020 11:49:37 PM

Great burrata dish. Put it on top of a bed of arugula, was amazing!!

naples34102

07/07/2019 07:28:24 PM

7-6-2019 ~Lovely take on the traditional Caprese salad with a beautiful presentation. Not generally a fan of balsamic vinegar, I chose a lighter option of a simple lemon vinaigrette. I used a medley of various color tomatoes which made this especially pretty.

tcasa

07/29/2017 01:04:00 PM

Delicious!! I love burrata. It is one of my favorite cheeses with it's creamy center and firm exterior. I have been making this for years. The roasted tomatoes added a nice flavor. Drizzled with a really nice balsamic and fresh herbs you really cannot go wrong.