Name: Cornbread Casserole
Prep time: 5 min
Cook time: 60 min
Total time: 65 min
Ingredients: 0.25 pound butter, melted; 1 (15 ounce) can whole kernel corn; 1 (15 ounce) can creamed corn; 1 (8.5 ounce) package corn bread mix; 1 ounce sour cream

Cook Time: 60 minutes

Ingredients

pound butter, melted
1 (15-ounce) can whole kernel corn, drained
1 (15-ounce) can creamed corn
1 (8.5-ounce) package cornbread mix
2 tablespoons sour cream

Directions

Preheat the oven to 350F (175C).
Grease a 2-quart casserole dish.
In a mixing bowl, combine melted butter, whole kernel corn, creamed corn, cornbread mix, and sour cream until the mixture is well combined.
Pour the mixture into the prepared casserole dish.
Bake in the preheated oven for about 1 hour, or until the top is golden brown and the casserole is set.

Cook's Note

This dish is perfect when served alongside chili or pulled pork. For a cheesy twist, add 1 cup of shredded Cheddar cheese to the mixture. If youre preparing this for a busy holiday, make it the day before, cover, and refrigerate until youre ready to bake it.

Nutrition Facts (per serving)

Calories: 414
Total Fat: 21g (27% Daily Value)
Saturated Fat: 11g (57% Daily Value)
Cholesterol: 44mg (15% Daily Value)
Sodium: 1188mg (52% Daily Value)
Total Carbohydrate: 54g (20% Daily Value)
Dietary Fiber: 3g (9% Daily Value)
Total Sugars: 9g
Protein: 7g (13% Daily Value)
Vitamin C: 4mg (5% Daily Value)
Calcium: 108mg (8% Daily Value)
Iron: 2mg (11% Daily Value)
Potassium: 214mg (5% Daily Value)

Percent Daily Values are based on a 2,000-calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Cornbread Casserole Recipe

Comments

Michigan Mommy

10/06/2025 01:52:54 PM

I've tried a few cornbread casserole recipes and this is by far the best! I love that there is no egg in it! I will never bother to try another corn casserole recipe again, this one was perfect! Just a note, you do have to drain the whole kernel corn.

Yane

04/15/2012 06:32:21 PM

I was going for a cornbread that's like bread rather than casserole. I customized the recipe by adding another 8.5 oz. Jiffy cornbread mix (total of 2 boxes or 17 oz.). I used 1 15 oz. can whole kernal corn and 1 can of sweet kernel corn, NO Butter, NO sour cream, and 1 egg. I pre-heated at at 375 degrees and baked for about 30-35 minutes. I sprayed the 9x13 casserole dish with spray to prevent it from sticking. It turned out to be a moist cornbread and was a hit with my party of 9.

Ginger

03/28/2017 05:55:24 AM

Delicious and so easy! I fried four pieces of bacon (cut in small pieces) and added that to the mixture, along with the bacon grease. I also added two eggs. It came out perfect, almost souffle like. I topped it with three green onions cut in fine slices, including the chives, it gave it a little crunch and added some nice color, as well. I didn't drain the whole kernel corn and baked in a lightly oiled preheated iron skillet. Will definitely make this again!

PinkDaisy36

10/25/2021 08:36:03 PM

I didn't have any cornbread mix, so I looked up the alternative from scratch and added a few more ingredients: I did 2/3 cup flour, 1/2 cup cornmeal, 1 TBS baking powder, 1/2 TSP Salt. Combined the dry ingredients in a bowl. Mixed together wet ingredients (1 cup sour creme, 2 eggs, 1/2 cup melted butter, 3 TBS brown sugar, 1 can cream corn, 1 can corn drained). Added wet to dry ingredients, baked 375 for 45 minutes or so and it came out great!

Kim Dupree

08/21/2018 10:03:38 PM

I have made this for years as it kept my kids out of the fast food drive thru on games practices etc! My recipes is simple mine is as follows it’s quick easy and soooo good! Brown 1lb ground beef with chopped onions in a 9x13 baking dish mix 1 each whole kernel corn 1 can chili beans with cooked ground beef onions mix together prepare jiffy cornbread following box pour over mixture bake til golden brown approximately 20 min serve with a salad you get bread meat veggies and greens in one meal and no fast food for busy moms the kids and everything loves this try it you’ll see why

Tarilbrown

10/03/2018 02:42:21 AM

I make this with the Mexicorn, that has the peppers in it. I also like to add 1/2 green bell pepper and a red bell pepper , both chopped into small chunks. And I only use about half of a small box of Jiffy cornbread Mix. Just enough to thicken the corn, add 1 egg. And it will turn out PERFECT!!!

Di Lo

02/12/2023 08:23:45 PM

Tastes great but OMG DRAIN THE CORN!!!! I didn't read the comments until after. Would have given it 5 stars if they had updated the recipe.

jamfa

01/01/2012 03:57:27 PM

Kick it up a notch! I used 3 cups Marie Callender's Low Fat Original Corn Bread. Added 1/4 lb melted butter, 1 can whole corn (don't drain, add the water too), 1can Cream Style Corn, 8 oz sour cream, 2 eggs, 8 packets Splenda and 3 Tbs. dehydrated jalapeno for just a little kick. Cooked it in the smoker with a ham at 275F for 2 hours for a wonderful lightly smoked flavor.

Janice

04/23/2020 11:48:50 AM

My family loved it! I did add more sour cream, 3 Oz. , and I also added one egg. The texture was just right!

The Secret Baker

12/13/2019 06:02:19 PM

My family devoured this dish! I did make it as some people suggested... added the 2 eggs, 8oz of sour cream, and 1/3 cup of sugar. It was soooo delicious and moist. It's a new holiday staple at our home for sure! Thanks for a great recipe and a big thanks to the reviewers for their suggestions.

Rosalie

12/26/2016 05:43:57 AM

Been making this recipe several years now. Everyone loves it. This recipe calls for "1 oz." sour cream? My original recipe called for 8 oz., which I changed to 8 oz. cream cheese. Soften and break up well. Sour cream is just that - sour. Cream cheese is sweeter and smoother. Try it!