Name: Air Fryer Salmon for One
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 (6 ounce) salmon fillet; 0.5 teaspoon salt; 0.5 teaspoon Greek seasoning (such as Cavender's®); 0.25 teaspoon ground black pepper; 1 pinch dried dill weed

Cook Time: 15 minutes

Ingredients

This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly.

Original recipe (1X) yields 1 serving

1 (6 ounce) salmon fillet
teaspoon salt
teaspoon Greek seasoning (such as Cavender's)
teaspoon ground black pepper
1 pinch dried dill weed

Directions

Preheat the air fryer to 370F (190C) for 5 minutes.
While the air fryer is heating, season the salmon fillet with salt, Greek seasoning, pepper, and dill.
Line the air fryer basket with a perforated parchment round.
Place the salmon on the parchment, skin-side down.
Cook the salmon in the preheated air fryer for about 15 minutes, or until the fish flakes easily with a fork.

Nutrition Facts (per serving)

Calories	189
Total Fat	6g
Saturated Fat	1g
Cholesterol	72mg
Sodium	1478mg
Total Carbohydrate	2g
Dietary Fiber	0g
Protein	31g
Vitamin C	2mg
Calcium	80mg
Iron	1mg
Potassium	623mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Comments

GiftedClove8281

05/07/2025 01:04:02 AM

I have just become a new lover of my little air fryer. Thank you for your cooking instructions, but I found that after preheating for 5 minutes, 10 minutes to cook worked, so my total cook time was 15 minutes, not 20. The only different things I did was I always glaze mine with honey and so it becomes a sweet salmon. I did add dill but no salt or pepper.

lutzflcat

08/28/2024 10:33:33 AM

What a quick, easy, and tasty way to cook salmon. A bit on the salty side for us and next time I’ll add more dill, but that’s just a matter of adapting to one’s taste.

CaringOat9367

03/11/2025 10:01:34 PM

I really like this thank you!!

Margaret Rivera

11/22/2024 01:41:13 AM

Absolutely heavenly 😍

Emma Harris

08/19/2024 12:01:07 AM

So simple but tastes like it took hours.

Christina

08/08/2024 10:13:06 PM

Simple, flavorful and delicious! Made as written, but my salmon pieces were a bit thinner, so I adjusted the time accordingly. The whole family loved this!

Kim's Cooking Now

08/07/2024 11:56:00 AM

Quick weeknight meal. My salmon was pretty thick on one end, so I had to cook a bit longer. Not a big fan of these seasonings on salmon.

Chef Mo

08/03/2024 01:37:26 AM

Quick meal using the air fryer. Flavors were good, but next time I plan to cut the time down.

Lisa Mowery

01/31/2024 12:04:02 AM

For a 10 oz. fillet, took 13 mins at 370. I seasoned with salt, pepper, dill and garlic powder. I had some dill-flavored dip leftover so I spread about a teaspoon of that on the fish. It was lightly browned and so moist and delicious. This is the only way I’ll prepare salmon from now on.