3-Ingredient BBQ Pulled Pork Recipe

This tender, flavorful BBQ pork loin and ribs dish is perfect for a hearty meal. Its cooked to perfection in a slow cooker, resulting in juicy, fall-apart meat coated in a rich BBQ sauce.

Ingredients

• 2 (18 ounce) bottles BBQ sauce, divided
• 1 envelope dry onion soup mix
• 1 (4 pound) boneless pork loin roast
• 1 (4 pound) package thick country-style pork ribs

Directions

Step 1: In a large slow cooker, stir together one bottle of BBQ sauce and the dry onion soup mix.

Step 2: Place the pork loin roast and pork ribs into the slow cooker, ensuring the meat is well coated with the sauce mixture.

Step 3: Cook on High for 6 to 8 hours, or until the meat is tender and falls apart easily.

Step 4: Once the meat is cooked, remove it from the slow cooker and set it aside. Allow the crock to cool enough to handle.

Step 5: Carefully transfer the cooking liquid to a bowl and clean the slow cooker crock. Return the crock to the slow cooker.

Step 6: Remove the meat and fat from the bones, discarding the bones. Shred the meat using two forks.

Step 7: Return the shredded meat to the slow cooker. Add the remaining bottle of BBQ sauce to the meat, stirring to combine.

Step 8: Add a small amount of water to the empty BBQ sauce bottle, shake it vigorously to collect any remaining sauce, and pour it into the slow cooker with the meat.

Step 9: Cook on Low for an additional 1 hour, allowing the flavors to meld and the meat to absorb the sauce.

Nutrition Facts (per serving)

• Calories: 382
• Fat: 16g
• Carbohydrates: 24g
• Protein: 32g

Nutrition Breakdown

• Total Fat: 16g (21% of Daily Value)
• Saturated Fat: 6g (30% of Daily Value)
• Cholesterol: 106mg (35% of Daily Value)
• Sodium: 922mg (40% of Daily Value)
• Total Carbohydrates: 24g (9% of Daily Value)
• Dietary Fiber: 1g (2% of Daily Value)
• Total Sugars: 17g
• Protein: 32g (64% of Daily Value)
• Vitamin C: 1mg (1% of Daily Value)
• Calcium: 42mg (3% of Daily Value)
• Iron: 2mg (9% of Daily Value)
• Potassium: 530mg (11% of Daily Value)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amounts are based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.