Name: Easy Slow Cooker Teriyaki Pulled Pork
Prep time: 5 min
Cook time: 300 min
Total time: 305 min
Ingredients: 2 pounds boneless pork butt; 1 (12 ounce) bottle teriyaki marinade (such as Lawry's® Teriyaki with Pineapple); 0.25 cup chicken broth; salt and ground black pepper to taste; 1 teaspoon sesame seeds

Cook Time: 300 minutes

Servings: 8

Ingredients

2 pounds boneless pork butt
1 (12 ounce) bottle teriyaki marinade (such as Lawry's Teriyaki with Pineapple)
cup chicken broth
Salt and ground black pepper to taste
1 teaspoon sesame seeds

Directions

Place the pork shoulder in the slow cooker.
Pour the teriyaki sauce and chicken broth over the pork.
Set the slow cooker to Low and cook for 5 to 6 hours, or until the pork becomes fall-apart tender.
Once cooked, remove the pork from the slow cooker and shred it using two forks.
Season the shredded pork with salt and pepper to taste.
Garnish the pork with sesame seeds before serving.

Nutrition Facts (per serving)

Calories	146
Total Fat	5g (6% Daily Value)
Saturated Fat	2g (9% Daily Value)
Cholesterol	43mg (14% Daily Value)
Sodium	1733mg (75% Daily Value)
Total Carbohydrate	7g (3% Daily Value)
Dietary Fiber	0g (0% Daily Value)
Total Sugars	6g
Protein	17g (34% Daily Value)
Vitamin C	0mg (0% Daily Value)
Calcium	25mg (2% Daily Value)
Iron	1mg (7% Daily Value)
Potassium	285mg (6% Daily Value)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may vary depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.